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DTSTART;TZID=America/New_York:20230701T140000
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UID:10006256-1688220000-1688229000@jaxcookingstudio.com
SUMMARY:Seafood Small Plates
DESCRIPTION:Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare delicious and satisfying seafood tapas that will impress any guest. From the delicate and delicious pokeado lettuce wraps to indulgent creamy crab mac-n-cheese\, you’ll be happier than a clam in no time. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook. \nMenu:\n*Pokecado Lettuce Wraps – tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce\nCucumber Smoked Salmon Rolls with Dill and Cream Cheese\nWalnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce\nCreamy Crab Mac-n-Cheese\nNo Bake Strawberry Cheesecake with Fresh Mint \nPricing:\n$75 per adult\n$135: One adult with one child 13 years or younger.\n$195: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/seafood-small-plates-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
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DTSTART;TZID=America/New_York:20221007T143000
DTEND;TZID=America/New_York:20221007T170000
DTSTAMP:20220922T022218Z
CREATED:20220701T222458Z
LAST-MODIFIED:20220922T022218Z
UID:10005512-1665153000-1665162000@jaxcookingstudio.com
SUMMARY:Seafood Small Plates
DESCRIPTION:Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare four delicious seafood tapas. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook. \nMenu:\n*Pokecado Lettuce Wraps – tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce\nCreamy Crab Mac-n-Cheese\nWalnut-Crusted Salmon Bites with House Made Apricot Ginger Dipping Sauce\nBourbon-Glazed Shrimp\nNo Bake Strawberry Cheesecake with Fresh Mint \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/seafood-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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