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DTSTART;TZID=America/New_York:20240628T183000
DTEND;TZID=America/New_York:20240628T210000
DTSTAMP:20260501T022228
CREATED:20240319T210736Z
LAST-MODIFIED:20240319T210736Z
UID:10006994-1719599400-1719608400@jaxcookingstudio.com
SUMMARY:An Evening Savoring the Sea
DESCRIPTION:Come savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest\, yet most impressive meals to prepare. From fan favorite tuna tartare to ending the evening with a decadent chocolate lava cake! We will also make a delicious crab stuffed salmon with side vegetable orzo and oven roasted asparagus. Complimentary wine will be served during this event. \nMenu:\n*Tuna Tartare – Serves with cucumber\, avocado\, and wonton chips\nPan Seared Crab Stuffed Salmon with Champagne Lemon Cream Sauce\nOrzo with Mushrooms\, Spinach\, and Tomatoes\nRoasted Asparagus with Lemon and Garlic\nChocolate Lava Cake with Chef Made Vanilla Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/an-evening-savoring-the-sea/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T183000
DTEND;TZID=America/New_York:20240419T210000
DTSTAMP:20260501T022228
CREATED:20240119T185031Z
LAST-MODIFIED:20240119T185031Z
UID:10006853-1713551400-1713560400@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Join us at JAX Cooking Studio for an immersive cooking experience that will elevate your culinary skills and delight your taste buds. In this new class you’ll learn to create a sumptuous three-course meal featuring an array of exquisite seafood dishes. From oysters Rockefeller to salmon wellington\, you’ll be a top chef in no time. Complimentary wine will be served during this cooking experience. \nMenu:\nOysters Rockefeller – Roasted oysters topped with spinach\, parmesan\, bacon\, and panko\nSalmon Wellington – Salmon fillets wrapped in puff pastry with a layer of spinach herbed cream cheese\, baked to golden perfection\, served with dill cream sauce.\nCreamy Lemon Herbed Risotto with Sauvignon Blanc\nRoasted Garlic Parmesan Brussels Sprouts with Honey Drizzle\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Boston-Brunch-Favorites-Oysters-Rockefeller-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240302T183000
DTEND;TZID=America/New_York:20240302T210000
DTSTAMP:20260501T022228
CREATED:20231214T185126Z
LAST-MODIFIED:20231214T185126Z
UID:10006805-1709404200-1709413200@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Fennel\, and Lemon Thyme Vinaigrette\nPan Seared Orange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Tricolor Carrots\nCreamy Mashed Potatoes with Goat Cheese and Garlic Confit\nDecadent Chocolate Mousse with Fresh Raspberries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Salmon-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240215T183000
DTEND;TZID=America/New_York:20240215T210000
DTSTAMP:20260501T022228
CREATED:20231116T192248Z
LAST-MODIFIED:20231116T192248Z
UID:10006742-1708021800-1708030800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T183000
DTEND;TZID=America/New_York:20231026T210000
DTSTAMP:20260501T022228
CREATED:20230810T133009Z
LAST-MODIFIED:20230810T133233Z
UID:10006481-1698345000-1698354000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Join us as our chef unlocks the secrets of crafting a five-star seafood experience. From delicate flavors to elegant presentation\, you will learn the techniques and secrets that elevate seafood cuisine to a five-star level. Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Citrus Beurre Blanc\nDecadent Crab-Stuffed Salmon\nWild Mushroom\, Spinach\, and Parmesan Risotto\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230819T183000
DTEND;TZID=America/New_York:20230819T210000
DTSTAMP:20260501T022228
CREATED:20230407T174430Z
LAST-MODIFIED:20230414T141656Z
UID:10006220-1692469800-1692478800@jaxcookingstudio.com
SUMMARY:Seafood Wine and Dine
DESCRIPTION:Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll teach you how to perfectly sear scallops with a white wine sauce\, add it to our salmon in skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Bacon and a Sauvignon Blanc Lemon Garlic Butter Sauce\nPan-Seared Salmon with a Creamy Champagne Dill Sauce\nSaffron Risotto with Pinot Grigio\, Parmesan\, and Asparagus\nCabernet and Berry Tart with Guest Made Dough \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-wine-and-dine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/An-Evening-in-a-French-Bistro-Salmon-with-Champagne-Dill-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230511T183000
DTEND;TZID=America/New_York:20230511T210000
DTSTAMP:20260501T022228
CREATED:20230113T170548Z
LAST-MODIFIED:20230120T185556Z
UID:10005979-1683829800-1683838800@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty raspberry cheesecake! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Fennel\, and Lemon Thyme Vinaigrette\nOrange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Tricolor Carrots\nCreamy Mashed Potatoes with Goat Cheese and Garlic Confit\nNo Bake Raspberry Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
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