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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251014T183000
DTEND;TZID=America/New_York:20251014T210000
DTSTAMP:20260505T040316
CREATED:20250721T065503Z
LAST-MODIFIED:20250721T065628Z
UID:10008022-1760466600-1760475600@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Ravioli is delicious and made even better stuffed with lobster and swimming in a creamy lemon garlic sauce. The Chefs will guide you through correctly shaping\, cutting\, rolling\, and filling your pasta creations. When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared. Complimentary wine will be available to adults during this cooking experience. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli Filling\nCreamy Lemon Garlic Sauce with Sauteed Asparagus\nDecadent Chocolate Mousse\nWine \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T210000
DTSTAMP:20260505T040316
CREATED:20241118T181756Z
LAST-MODIFIED:20241210T235834Z
UID:10007550-1742495400-1742504400@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Come celebrate National Ravioli Day and have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chefs will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli Filling\nCreamy Lemon Garlic Sauce with Sauteed Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T183000
DTEND;TZID=America/New_York:20230524T210000
DTSTAMP:20260505T040316
CREATED:20230127T234621Z
LAST-MODIFIED:20230127T234621Z
UID:10006066-1684953000-1684962000@jaxcookingstudio.com
SUMMARY:Mushroom Ravioli with Shrimp Cream Sauce
DESCRIPTION:Let’s have some fun in the kitchen learning to make delicious mushroom ravioli. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a seared shrimp cream sauce to perfectly complement our ravioli. When we have finished cooking\, we’ll enjoy the fruits of our labor and a glass or two of wine. \nMenu:\nCaprese Salad – Fresh mozzarella\, tomatoes\, and basil with balsamic drizzle\nPasta Dough from Scratch\nMushroom Filled Ravioli\nShrimp and White Wine Cream Sauce\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mushroom-ravioli-with-shrimp-cream-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221217T183000
DTEND;TZID=UTC:20221217T210000
DTSTAMP:20260505T040316
CREATED:20220908T182913Z
LAST-MODIFIED:20221024T021341Z
UID:10005675-1671301800-1671310800@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli with Creamy Shrimp Sauce
DESCRIPTION:Let’s have some fun in the kitchen learning to make delicious lobster ravioli with a creamy shrimp and lemon garlic sauce. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy shrimp and lemon garlic sauce to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Champagne Vinaigrette\nPasta Dough from Scratch\nLobster Ravioli\nCreamy Shrimp and Lemon Garlic Sauce\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\nAdults: $90 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-with-creamy-shrimp-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Lobster-Ravioli-with-Shrimp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221015T183000
DTEND;TZID=America/New_York:20221015T210000
DTSTAMP:20260505T040316
CREATED:20220706T183628Z
LAST-MODIFIED:20221010T002805Z
UID:10005517-1665858600-1665867600@jaxcookingstudio.com
SUMMARY:From Scratch Butternut Ravioli
DESCRIPTION:Perfect for chilly weather\, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy butternut squash and nutmeg ricotta filling. Then we’ll make a toasted walnut\, bacon\, and sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Apple Cider Vinaigrette\nPasta Dough from Scratch\nButternut Squash Ravioli\nToasted Walnut\, Bacon\, and Sage Brown Butter Sauce\nNo Bake Blackberry Lemon Cheesecake Mousse \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-butternut-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Butternut-Squash-Ravioli-with-Sage-Butter-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220715T183000
DTEND;TZID=UTC:20220715T210000
DTSTAMP:20260505T040316
CREATED:20220323T204828Z
LAST-MODIFIED:20220608T141023Z
UID:10005344-1657909800-1657918800@jaxcookingstudio.com
SUMMARY:From Scratch Crab Ravioli
DESCRIPTION:Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking\, we’ll enjoy the fruits of our labor and a glass or two of wine. \nMenu:\nMixed Green Salad with Lemon Thyme Vinaigrette\nPasta Dough from Scratch\nCrab Ravioli\nTarragon Cream Sauce\nClassic Zabaglione with berries \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-crab-ravioli-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
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