From Scratch Lobster Ravioli
Come celebrate National Ravioli Day and have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chefs will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to… Continue reading From Scratch Lobster Ravioli
