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SUMMARY:Dining in Marseille
DESCRIPTION:Bonjour! Welcome to our Marseille\, France\, cooking class! Come along on a culinary journey to the sunny coastal city of Marseille\, where the flavors of French and Mediterranean cuisine come together to create a unique and delicious dinner experience. From fresh seafood to fragrant herbs and spices\, we’ll show you how to create a meal that perfectly captures the essence of Marseille. Complimentary wine will be served during the cooking experience. \nMenu:\nSalade Nicoise – a fresh and flavorful salad featuring tuna\, olives\, tomatoes\, and boiled eggs\nBouillabaisse – a hearty and flavorful fish soup infused with the flavors of saffron\, fennel\, and garlic that is a staple of Marseille cuisine\nOven Toasted French Baguettes – rubbed with garlic and topped with freshly grated Gruyere and a dab of rouille\nTarte Tatin – a caramelized apple tart\, featuring flaky pastry and a sweet and delicious caramel sauce \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dining-in-marseille/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
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