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SUMMARY:Plant-Based Seafood Favorites
DESCRIPTION:We will take some popular seafood dishes and give them a vegan twist. Using plant-based protein options that have the rich flavors and flaky textures of fine seafood\, we will craft a delicious meal that is as good for you as it is good for the planet. Enjoy complimentary wine while you cook! \nMenu:\nCrabless Crabcakes with House Made Vegan Tartar Sauce\nVegan Fish Filet Sandwich with Guest Made Pretzel Bun\nCilantro Lime Slaw\nSouthern Skillet Corn\nStrawberry Cobbler with Coconut Whipped Cream \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-seafood-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/An-Evening-in-the-French-Bistro-900x675-1-jpg.webp
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