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DTSTART;TZID=America/New_York:20251113T183000
DTEND;TZID=America/New_York:20251113T210000
DTSTAMP:20260525T020927
CREATED:20250828T141237Z
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UID:10008084-1763058600-1763067600@jaxcookingstudio.com
SUMMARY:Plant-Based Thanksgiving (Vegan)
DESCRIPTION:Celebrate the flavors of the season with a delicious and satisfying Thanksgiving meal—completely plant-based! After attending this class\, you’ll be ready to host your own vibrant\, delicious\, plant-based Thanksgiving celebration. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nVegan Mushroom Wellington\nStuffed Sweet Potatoes\nCauliflower Dressing\nSeared Brussels Sprouts with Cranberries and Maple Syrup\nBourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing\nRed or White Wine \n\nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$165 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or credit for the full price you paid. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-thanksgiving-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T183000
DTEND;TZID=America/New_York:20240417T210000
DTSTAMP:20260525T020927
CREATED:20240223T160617Z
LAST-MODIFIED:20240223T160617Z
UID:10006917-1713378600-1713387600@jaxcookingstudio.com
SUMMARY:Plant Based Asian Small Plates
DESCRIPTION:In this hands-on cooking class\, you’ll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi\, to dumplings\, you’ll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us to see for yourself how delicious plant based food can be! Enjoy complimentary wine while you cook. \nMenu:\nTofu Lettuce Wraps – Filled with water chestnuts\, scallions\, cilantro\, cashews\, and soy sweet chili sauce\nVeggie Dumplings – Steamed with mushrooms\, carrots\, cabbage\, and garlic\, with soy dipping sauce\nOshinko Roll – Sushi with pickled daikon\, avocado\, cucumber\, and carrot with vegan sriracha mayo\nThai Papaya Salad – Vibrant salad with papaya\, carrots\, cucumber\, tomato\, and a zesty lime dressing\nMango Sticky Rice – Sweet way to end our night\, with fresh mango and sesame seeds \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-asian-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T183000
DTEND;TZID=America/New_York:20240124T210000
DTSTAMP:20260525T020927
CREATED:20231016T182511Z
LAST-MODIFIED:20231016T182511Z
UID:10006696-1706121000-1706130000@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine
DESCRIPTION:Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create vegetable pakoras\, also a deliciously fragrant chana masala and from-scratch naan bread\, and end with sweet malpura. Complimentary wine served during the cooking experience. \nMenu:\nVegetable Pakoras – Grated potatoes\, red onions\, bell pepper\, garam masala\, lightly fried\nCucumber Raita – Vegan yogurt with cucumber\, cilantro\, and spices for the pakoras\nChana Masala – Chickpeas cooked with tomatoes\, onions\, cilantro\, and spices\nHouse Made Basmati Rice\nVegan From Scratch Naan Bread\nVegan Malpura – Plant based ricotta pancakes soaked in a saffron cardamon syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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DTSTART;TZID=America/New_York:20230927T183000
DTEND;TZID=America/New_York:20230927T210000
DTSTAMP:20260525T020927
CREATED:20230407T205432Z
LAST-MODIFIED:20230622T190437Z
UID:10006228-1695839400-1695848400@jaxcookingstudio.com
SUMMARY:Plant Based Paella and Tapas Night
DESCRIPTION:Join us for a fun and delicious culinary adventure as we explore the flavors of Spain in a plant forward way. During this class\, you’ll learn how to make a traditional Spanish paella without meat or seafood\, using flavorful vegetables and spices. You’ll also learn to prepare a variety of vegan tapas to accompany the paella. Our experienced chef will guide you through each step of the cooking process\, providing expert tips and techniques along the way. Complimentary wine and Sangria will be served during this cooking experience. \nMenu:\nPaella Valenciana from Scratch with Artichoke\, Bell Peppers\, Peas\, Lima Beans\nGarlic and Parsley Stuffed Mushrooms Over Fresh Arugula\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Almond Cake with Vanilla Glaze Drizzle \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-paella-and-tapas-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T183000
DTEND;TZID=America/New_York:20230629T210000
DTSTAMP:20260525T020927
CREATED:20230405T185755Z
LAST-MODIFIED:20230405T185914Z
UID:10006200-1688063400-1688072400@jaxcookingstudio.com
SUMMARY:Plant Based Caribbean Cuisine
DESCRIPTION:Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class\, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices to create dishes such as crispy coconut mushroom tacos\, coconut rice and peas\, and sweet plantains. Whether you’re a seasoned vegan or just looking to explore new plant-based flavors\, this class will give you the skills and inspiration to create delicious and nutritious Caribbean dishes at home. Complimentary wine will be served during this cooking experience. \nMenu:\nVegan Corn Fritters with House Made Garlic “Aioli”\nCaribbean Coconut Fried Mushroom Tacos with Pineapple Salsa and Red Cabbage\nOven Roasted Caribbean Jerk Vegetables\nCoconut Rice and Peas – Fragrant rice cooked with coconut milk\, kidney beans\, and aromatic spices\nFried Sweet Plantains with Cinnamon and Sugar \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-caribbean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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