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DTSTART;TZID=America/New_York:20231129T183000
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UID:10006498-1701282600-1701291600@jaxcookingstudio.com
SUMMARY:Plant Based Pumpkin Ravioli
DESCRIPTION:Perfect for chilly weather\, learn to make plant based ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg “cream cheese” filling. Then we’ll make a delicious sage “cream” sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Greens with Pears\, Cranberries\, “Feta”\, Walnuts\, and Apple Cider Vinaigrette\nPasta Dough from Scratch\nPumpkin Ravioli with Sage “Cream” Sauce\nRoasted Brussels Sprouts with Mushrooms\nVegan Apple Crumble with Vegan Whipped Cream \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-pumpkin-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,Health & Wellness
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