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UID:10007961-1758133800-1758142800@jaxcookingstudio.com
SUMMARY:Plant-Based Modern Mexican (Vegan)
DESCRIPTION:Join us at JAX Cooking Studio for an unforgettable culinary journey through the vibrant and diverse world of modern Latin cuisines. Our talented chefs will teach you how to create delicious\, plant-based dishes that capture the essence of Mexican flavors. From avocado “chorizo” tostones to vegan chili rellenos\, we’ll finish the night on a sweet note with coconut rum tres “leches’ cake! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nAvocado and “Chorizo” Tostones with Lime and Vegan “Feta”\nChili Relleno Stuffed with White Beans\, Corn\, and Spinach with Enchilada Sauce\nOven Roasted Garlic Red Potatoes with Cilantro\, Cumin\, and Paprika\nJicama and Mango Salad with Lime-Chili Vinaigrette\nCoconut Rum Tres “Leches” Cake \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-modern-mexican-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=America/New_York:20240829T183000
DTEND;TZID=America/New_York:20240829T210000
DTSTAMP:20240625T202510Z
CREATED:20240625T202510Z
LAST-MODIFIED:20240625T202510Z
UID:10007160-1724956200-1724965200@jaxcookingstudio.com
SUMMARY:Plant Based Modern Mexican
DESCRIPTION:Join us at JAX Cooking Studio for an unforgettable culinary journey through the vibrant and diverse world of modern Latin cuisines. Our talented chefs will teach you how to create delicious\, plant-based dishes that capture the essence of Mexican flavors. From avocado “chorizo” tostones to vegan chili rellenos\, we’ll finish the night on a sweet note with coconut rum tres “leches’ cake! Complimentary wine and wine based margaritas will be served during the cooking experience. \nMenu:\nAvocado and “Chorizo” Tostones with Lime and Vegan “Feta”\nChili Relleno Stuffed with White Beans\, Corn\, and Spinach with Enchilada Sauce\nOven Roasted Garlic Red Potatoes with Cilantro\, Cumin\, and Paprika\nJicama and Mango Salad with Lime-Chili Vinaigrette\nCoconut Rum Tres “Leches” Cake made Served with Vegan Whipped “Cream” \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-modern-mexican/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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