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DTSTART;TZID=America/New_York:20260311T183000
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SUMMARY:Plant Based Indian Cuisine (Vegan)
DESCRIPTION:Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nAvocado Pappdi Chaat – Crispy fried bread topped with avocado\, tomatoes\, onions\, and masala spices\nChana Salad – Indian chickpea salad with pomegranate\, onions\, tomatoes\, cucumbers\, and lemon\nBaingan Bharta – Eggplant curry with garlic\, onions\, tomatoes\, and spices\nHouse Made Cumin Rice – Side for the eggplant curry\nVegan From Scratch Naan Bread – To soak up every bite\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T183000
DTEND;TZID=America/New_York:20240926T210000
DTSTAMP:20260410T042343
CREATED:20240805T223715Z
LAST-MODIFIED:20240914T175430Z
UID:10007208-1727375400-1727384400@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine
DESCRIPTION:Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary wine served during the cooking experience. \nMenu:\nAvocado Pappdi Chaat – Crispy fried bread topped with avocado\, tomatoes\, onions\, and masala spices\nChana Salad – Indian chickpea salad with pomegranate\, onions\, tomatoes\, cucumbers\, and lemon\nBaingan Bharta – Eggplant curry with garlic\, onions\, tomatoes\, and spices\nHouse Made Cumin Rice – Side for the eggplant curry\nVegan From Scratch Naan Bread – To soak up every bite \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
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DTSTART;TZID=America/New_York:20240124T183000
DTEND;TZID=America/New_York:20240124T210000
DTSTAMP:20260410T042343
CREATED:20231016T182511Z
LAST-MODIFIED:20231016T182511Z
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SUMMARY:Plant Based Indian Cuisine
DESCRIPTION:Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create vegetable pakoras\, also a deliciously fragrant chana masala and from-scratch naan bread\, and end with sweet malpura. Complimentary wine served during the cooking experience. \nMenu:\nVegetable Pakoras – Grated potatoes\, red onions\, bell pepper\, garam masala\, lightly fried\nCucumber Raita – Vegan yogurt with cucumber\, cilantro\, and spices for the pakoras\nChana Masala – Chickpeas cooked with tomatoes\, onions\, cilantro\, and spices\nHouse Made Basmati Rice\nVegan From Scratch Naan Bread\nVegan Malpura – Plant based ricotta pancakes soaked in a saffron cardamon syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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