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DTSTART;TZID=America/New_York:20230323T183000
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UID:10005880-1679596200-1679605200@jaxcookingstudio.com
SUMMARY:Plant-Based Indian Cuisine
DESCRIPTION:Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create aloo gobi\, also a deliciously fragrant mushroom matar and from-scratch naan bread\, and end with sweet gulab jamun. Complimentary wine served during the cooking experience. \nMenu:\nAloo Gobi – Potatoes and cauliflower cooked with onions\, tomatoes\, and spices\, served with grilled bread\nMushroom Matar – Mushrooms and peas in a coconut cream sauce\nHouse Made Basmati Rice\nVegan From Scratch Naan Bread\nVegan Gulab Jamun – Cardamom dough balls soaked in rose water syrup \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Indian-food-122KB-jpeg.webp
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DTSTART;TZID=America/New_York:20220324T183000
DTEND;TZID=America/New_York:20220324T210000
DTSTAMP:20260506T154555
CREATED:20211227T175336Z
LAST-MODIFIED:20211227T175336Z
UID:10005124-1648146600-1648155600@jaxcookingstudio.com
SUMMARY:Plant-Based Indian Cuisine
DESCRIPTION:Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class class\, we will create samosas and vegan paneer\, also a deliciously fragrant and eggplant and potato curry\, and from-scratch naan bread. Complimentary wine served during the cooking experience. \nMenu:\nFilo Veggie Samosa with Tomato Chutney\nVegan Palak Paneer with Tofu\nGujarati Eggplant and Potato Curry\nHouse Made Basmati Rice\nFrom-Scratch Naan Bread \nPricing:\n$65 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
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