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SUMMARY:Plant Based Harvest Delights
DESCRIPTION:Celebrate the vibrant colors and rich flavors of autumn with our Harvesting Delights vegan cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking\, our chef will guide you as you craft plant-powered dishes that capture the essence of fall. Complimentary wine will be served during the cooking experience. \nMenu:\nButternut Squash and Apple Soup with Walnut Crumble – roasted butternut squash and tart apples combine in this delightful velvety soup\, topped with a crunchy walnut and oat crumble\nVegan Mushroom Wellington – flaky puff pastry envelops a savory mixture of spinach\, mushrooms\, and thyme\nMaple-Roasted Brussels Sprouts with Pomegranate Glaze – Brussels sprouts caramelized to perfection and drizzled with a tangy pomegranate glaze\nCaramelized Apple Tartlets with Oat Crust – thinly sliced apples nestled in an oat-based crust\, drizzled with a chef-made caramel sauce \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-harvest-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Hands-on,Health & Wellness
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