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DTSTART;TZID=America/New_York:20240327T183000
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DTSTAMP:20260515T114533
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UID:10006806-1711564200-1711573200@jaxcookingstudio.com
SUMMARY:Plant-Based African Cuisine
DESCRIPTION:Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class\, we will create a deliciously fragrant Moroccan tagine\, jollof rice served with gomen wat\, and finishing with malva pudding. Complimentary wine served during the cooking experience. \nMenu:\nAkara – Nigerian black eyed pea fritters with vegan lemon herb “aioli”\nMoroccan Vegetable Tagine with Potatoes\, Chickpeas\, Tomatoes\, and Spices\nOven Roasted Jollof Rice – Made with ginger\, garlic\, and paprika\nGomen Wat – Ethiopian collard greens with a cardamon and cumin\nVegan Malva Pudding – South African dessert similar to sticky toffee pudding \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-african-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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DTSTART;TZID=America/New_York:20230403T183000
DTEND;TZID=America/New_York:20230403T210000
DTSTAMP:20260515T114533
CREATED:20230202T041900Z
LAST-MODIFIED:20230329T225010Z
UID:10006086-1680546600-1680555600@jaxcookingstudio.com
SUMMARY:Plant Forward Cooking
DESCRIPTION:Whether you’re considering eating less meat or giving it up entirely\, the health benefits are eating more plants are well-established. In this class\, we will use a variety of vegetables\, whole grains\, and nuts to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat! Come with a healthy appetite! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nBaba Ghanoush with Fresh Cut Vegetables\nFalafel with Pickled Red Onions\nGuest Made Tzatziki and House Made Pita Bread\nQuinoa Tabbouleh\nPlant Based Baklava \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-forward-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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