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SUMMARY:Plant Based Autumn Harvest
DESCRIPTION:Celebrate the vibrant colors and rich flavors of fall with our Autumn Harvest cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking\, our chef will guide you as you craft plant-powered dishes that capture the essence of the season. Learn to make a vegan version of pot pie from scratch and end the night on a sweet note with a bourbon pumpkin spiced cake. Complimentary wine will be served during the cooking experience. \nMenu:\nAutumn Apple Salad with Roasted Butternut Squash\, Pecans\, Red Onions\, “Feta”\, and Apple Cider Vinaigrette\nVegan Pot Pie – Loaded with veggies and topped with a flaky\, from-scratch biscuit\nPan Seared Brussels Sprouts with Cranberries and Maple Syrup\nBourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-autumn-harvest/
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,Health & Wellness
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