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SUMMARY:Pear and Ricotta Fiocchetti from Scratch
DESCRIPTION:Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You’ll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy bacon for a delicious crispy bite. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad with Classic Lemon Vinaigrette\nPasta Dough from Scratch\nPear and Ricotta Fiocchetti\nRoasted Asparagus and Parmesan Cream Sauce with House-made Crispy Bacon\nFresh Seasonal Berry Tiramisu \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pear-and-ricotta-fiocchetti-from-scratch-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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