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DTSTART;TZID=America/New_York:20240324T140000
DTEND;TZID=America/New_York:20240324T163000
DTSTAMP:20260505T163701
CREATED:20240110T191213Z
LAST-MODIFIED:20240131T184625Z
UID:10006826-1711288800-1711297800@jaxcookingstudio.com
SUMMARY:Afternoon French Delights
DESCRIPTION:Imagine enjoying a delightful afternoon in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nHouse Made Side Salad with Lemon Vinaigrette\nCream Puffs\, and Eclairs – Make Pate Choux dough\, then fill and glaze your creations with house made pastry cream\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/afternoon-french-delights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230410T183000
DTEND;TZID=America/New_York:20230410T210000
DTSTAMP:20260505T163701
CREATED:20230202T042344Z
LAST-MODIFIED:20230322T225810Z
UID:10006087-1681151400-1681160400@jaxcookingstudio.com
SUMMARY:Baking Techniques
DESCRIPTION:Baking is one of the most delicate of culinary arts\, requiring careful and precise measurements\, ingredients\, cooking temperatures\, and techniques. Although baking can be intimidating to some\, our pastry chef will share reliable recipes\, and tips and techniques to set up you for success as a baker. We will create a delicious array of both sweet and savory baked goods. Enjoy some in the studio and take the rest home to dazzle your family and friends! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/baking-techniques-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Make and Take,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230328T090000
DTEND;TZID=America/New_York:20230328T113000
DTSTAMP:20260505T163701
CREATED:20230202T031032Z
LAST-MODIFIED:20230202T042315Z
UID:10006082-1679994000-1680003000@jaxcookingstudio.com
SUMMARY:Baking Techniques
DESCRIPTION:Baking is one of the most delicate of culinary arts\, requiring careful and precise measurements\, ingredients\, cooking temperatures\, and techniques. Although baking can be intimidating to some\, our pastry chef will share reliable recipes\, and tips and techniques to set up you for success as a baker. We will create a delicious array of both sweet and savory baked goods. Enjoy some in the studio and take the rest home to dazzle your family and friends! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/baking-techniques/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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