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SUMMARY:Parisian Bistro Favs (Tuesday AM)
DESCRIPTION:Le déjeuner\, it’s French for Lunch \nThis class transports you to a Parisian bistro\, where you’ll master the art of creating a classic French lunch. You’ll start with the iconic French onion soup\, learning the secrets to its rich broth and perfectly melted cheese topping. Then\, you’ll assemble a vibrant Salad Niçoise\, balancing fresh flavors and textures. The Croque Monsieur\, a French twist on grilled cheese\, will be elevated with homemade Mornay sauce. Finally\, you’ll finish with the elegant Rum Poached Pears\, a delightful dessert that showcases the beauty of simple ingredients.  \nMenu: \n\nFrench onion soup- A classic French soup with caramelized onions in a rich broth\nSalad nicoise- A vibrant salad featuring tomatoes\, hard-boiled eggs\, olives\, anchovies\, and tuna.\nCroque monsieur- A grilled ham and cheese sandwich with Mornay sauce.\nMornay sauce- A béchamel sauce with cheese added\nRum Poached Pears- Pears poached in a sweet rum syrup\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/parisian-bistro-favs-tuesday-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250303T183000
DTEND;TZID=America/New_York:20250303T210000
DTSTAMP:20260501T074759
CREATED:20250210T215923Z
LAST-MODIFIED:20250210T220206Z
UID:10007758-1741026600-1741035600@jaxcookingstudio.com
SUMMARY:Parisian Bistro Favs
DESCRIPTION:Le déjeuner\, it’s French for Lunch \nThis class transports you to a Parisian bistro\, where you’ll master the art of creating a classic French lunch. You’ll start with the iconic French onion soup\, learning the secrets to its rich broth and perfectly melted cheese topping. Then\, you’ll assemble a vibrant Salad Niçoise\, balancing fresh flavors and textures. The Croque Monsieur\, a French twist on grilled cheese\, will be elevated with homemade Mornay sauce. Finally\, you’ll finish with the elegant Rum Poached Pears\, a delightful dessert that showcases the beauty of simple ingredients.  \nMenu: \n\nFrench onion soup- A classic French soup with caramelized onions in a rich broth\nSalad nicoise- A vibrant salad featuring tomatoes\, hard-boiled eggs\, olives\, anchovies\, and tuna.\nCroque monsieur- A grilled ham and cheese sandwich with Mornay sauce.\nMornay sauce- A béchamel sauce with cheese added\nRum Poached Pears- Pears poached in a sweet rum syrup\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/parisian-bistro-favs/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230527T100000
DTEND;TZID=America/New_York:20230527T123000
DTSTAMP:20260501T074759
CREATED:20230130T205129Z
LAST-MODIFIED:20230130T205129Z
UID:10006074-1685181600-1685190600@jaxcookingstudio.com
SUMMARY:A Parisian Brunch
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nHouse Made Side Salad with Lemon Vinaigrette\nCream Puffs\, and Eclairs – We will make Pate Choux\, then fill and glaze our creations with house made pastry cream\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-brunch-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220701T183000
DTEND;TZID=UTC:20220701T210000
DTSTAMP:20260501T074759
CREATED:20220308T205939Z
LAST-MODIFIED:20220309T190823Z
UID:10005324-1656700200-1656709200@jaxcookingstudio.com
SUMMARY:Parisian Nights
DESCRIPTION:Be transported to the City of Lights as you make your own classic French meal under the guidance of the JAX Cooking Studio chefs. Learn French cooking terms along with some cool tips\, tricks\, and fun facts. Then indulge in a one-of-a-kind dining experience while you enjoy complimentary wine. Don’t forget to schedule an evening boat ride around the Seine River after departing the cooking studio! \nMenu:\nFrench Onion Soup with a Gruyere Cheese Baked Crostini\nPepper-Crusted Roasted Duck Breast served with Pommes Soufflé\nMixed Greens Salad with Roasted Beets and Guest-made Red Wine Vinaigrette\nApple Tarte Tatin with a Caramelized Top and Chantilly Cream with a Dusting of Cinnamon \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/parisian-nights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211027T183000
DTEND;TZID=America/New_York:20211027T210000
DTSTAMP:20260501T074759
CREATED:20210911T164939Z
LAST-MODIFIED:20210930T020154Z
UID:10004898-1635359400-1635368400@jaxcookingstudio.com
SUMMARY:Haute Parisian Cuisine
DESCRIPTION:In this class\, the chef will guide you as you prepare a delicious French dinner that will make you feel like you’re dining in Paris. You’ll learn about the flavor profiles of French cooking as you create dishes that taste complex but are easily prepared. Enjoy complimentary wine while you cook. \nMenu:\nGruyere\, Thyme\, and Tomato Tart\nSeared Chicken Breast with Champagne Cream Sauce\nOven-Roasted Asparagus (House-made)\nHerb Potato Soufflé\nCrème Brûlée with Fresh Berries \nPricing:\nAdults: $65\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/haute-parisian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
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