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DTSTART;TZID=America/New_York:20240722T183000
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DTSTAMP:20260409T022555
CREATED:20240202T205738Z
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UID:10006888-1721673000-1721682000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Vietnamese Cuisine
DESCRIPTION:Come to JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes\, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients and fun dishes. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nPork Meatball Banh Mi Sandwiches – Garnished with cilantro\, carrots\, jalapeno\, cucumbers\, and sriracha mayo\nSummer Rolls – Fresh napa cabbage\, cucumbers\, mango\, herbs\, and rice noodles with sweet chili dipping sauce\nPho — Vietnamese beef and noodle soup and an assortment of toppings\nVietnamese Coffee Brownie – Subtle coffee flavored brownies with whipped Chantilly \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-vietnamese-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Vietnamese-pho-900x675-1.jpg
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DTSTART;TZID=America/New_York:20240708T183000
DTEND;TZID=America/New_York:20240708T210000
DTSTAMP:20260409T022555
CREATED:20240202T171056Z
LAST-MODIFIED:20240705T165815Z
UID:10006886-1720463400-1720472400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: An Evening in Paris
DESCRIPTION:Join us at JAX Cooking Studio and reminisce of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. From a croque madam to eclairs\, you’ll feel like you’re in Paris! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nSummer Tart with Bacon\, Mushrooms\, Goat Cheese\, Fresh Arugula\, and Truffle Oil\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nParisian Salad – A beautiful salad of cherry tomatoes\, feta cheese\, red onion\, radish\, candied nuts with a Dijon vinaigrette\, side salad for the croque madam\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-an-evening-in-paris/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Quick-and-Easy-Brunch-Croque-Madame-900x675-1-jpg.webp
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