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DTSTART;TZID=America/New_York:20241231T183000
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DTSTAMP:20240927T234752Z
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LAST-MODIFIED:20240927T234752Z
UID:10007369-1735669800-1735678800@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles NEW MENU
DESCRIPTION:Let’s celebrate the end of 2024 and share a toast as we welcome in 2025. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nScallops with Fresh Champagne Citrus Sauce on a Bed of Greens\nPan Seared Succulent Filet with a Mushroom Shallot Cream Sauce\nChampagne Risotto with Heirloom Cherry Tomatoes and Parmesan\nOven Roasted Champagne Asparagus with Fresh Lemon\nChampagne Berry Tiramisu – Updated classic with mixed berries and champagne \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-new-menu-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20241231T140000
DTEND;TZID=America/New_York:20241231T163000
DTSTAMP:20240927T234250Z
CREATED:20240927T234109Z
LAST-MODIFIED:20240927T234250Z
UID:10007368-1735653600-1735662600@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles NEW MENU
DESCRIPTION:Let’s celebrate the end of 2024 and share a toast as we welcome in 2025. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nScallops with Fresh Champagne Citrus Sauce on a Bed of Greens\nPan Seared Succulent Filet with a Mushroom Shallot Cream Sauce\nChampagne Risotto with Heirloom Cherry Tomatoes and Parmesan\nOven Roasted Champagne Asparagus with Fresh Lemon\nChampagne Berry Tiramisu – Updated classic with mixed berries and champagne \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-new-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20231231T183000
DTEND;TZID=America/New_York:20231231T210000
DTSTAMP:20231015T185203Z
CREATED:20230913T194534Z
LAST-MODIFIED:20231015T185203Z
UID:10006590-1704047400-1704056400@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2023 and share a toast as we welcome in 2024. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSeared Succulent Filet with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
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DTSTART;TZID=America/New_York:20231231T140000
DTEND;TZID=America/New_York:20231231T163000
DTSTAMP:20231015T185215Z
CREATED:20230913T193619Z
LAST-MODIFIED:20231015T185215Z
UID:10006589-1704031200-1704040200@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles
DESCRIPTION:Let’s celebrate on the last day of December and share a toast as we bid adieu to 2023. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled afternoon where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSeared Succulent Filet with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
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