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DTSTART;TZID=America/New_York:20260418T183000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260426T054229
CREATED:20260303T182639Z
LAST-MODIFIED:20260303T182639Z
UID:10008460-1776537000-1776546000@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Noshing in Napa\nJoin us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Mushrooms and Asparagus\nSeared Pork Tenderloin with a Cherry Red Wine Sauce\nCreamy Smashed Potatoes with Fresh Dill and Garlic\nAlmond Cookies\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260303T183000
DTEND;TZID=America/New_York:20260303T210000
DTSTAMP:20260426T054229
CREATED:20260104T115719Z
LAST-MODIFIED:20260104T115719Z
UID:10008339-1772562600-1772571600@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Noshing in Napa\nJoin us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Mushrooms and Asparagus\nSeared Pork Tenderloin with a Cherry Red Wine Sauce\nCreamy Smashed Potatoes with Fresh Dill and Garlic\nAlmond Cookies\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251207T180000
DTEND;TZID=America/New_York:20251207T203000
DTSTAMP:20260426T054229
CREATED:20251002T163920Z
LAST-MODIFIED:20251002T163920Z
UID:10008130-1765130400-1765139400@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Mushrooms and Asparagus\nSeared Pork Tenderloin with a Cherry Red Wine Sauce\nCreamy Smashed Potatoes with Fresh Dill and Garlic\nCrispy Maple-Roasted Brussels Sprouts with Bacon\nAlmond Cookies \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T183000
DTEND;TZID=America/New_York:20250313T210000
DTSTAMP:20260426T054229
CREATED:20241118T213440Z
LAST-MODIFIED:20250302T234029Z
UID:10007560-1741890600-1741899600@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom\, asparagus\, and goat cheese tart\, seared pork tenderloin with a cherry red wine sauce with sides\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus\nSeared Pork Tenderloin with a Cherry Red Wine Sauce\nCreamy Smashed Potatoes with Fresh Dill and Garlic\nCrispy Maple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T183000
DTEND;TZID=America/New_York:20241018T210000
DTSTAMP:20260426T054229
CREATED:20240813T182945Z
LAST-MODIFIED:20240813T182945Z
UID:10007214-1729276200-1729285200@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Duck-Duck-Cook-with-Cherry-Sauce-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240619T183000
DTEND;TZID=America/New_York:20240619T210000
DTSTAMP:20260426T054229
CREATED:20240319T213628Z
LAST-MODIFIED:20240422T195615Z
UID:10006996-1718821800-1718830800@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom\, asparagus\, and goat cheese tart\, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus\nSeared Pork Tenderloin with Pinot Noir Apple-Cranberry Chutney\nFresh Dill and Garlic Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240328T183000
DTEND;TZID=America/New_York:20240328T210000
DTSTAMP:20260426T054229
CREATED:20231204T210350Z
LAST-MODIFIED:20231204T210350Z
UID:10006791-1711650600-1711659600@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom\, asparagus\, and goat cheese tart\, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus\nSeared Pork Tenderloin with Pinot Noir Apple-Cranberry Chutney\nFresh Dill and Garlic Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T183000
DTEND;TZID=America/New_York:20231111T210000
DTSTAMP:20260426T054229
CREATED:20230809T203755Z
LAST-MODIFIED:20230809T203755Z
UID:10006477-1699727400-1699736400@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Noshing-in-Napa-1-900x675-1-jpg.webp
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END:VEVENT
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