BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JAX Cooking Studio
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240602T100000
DTEND;TZID=America/New_York:20240602T123000
DTSTAMP:20260507T045511
CREATED:20240416T174854Z
LAST-MODIFIED:20240602T112740Z
UID:10007014-1717322400-1717331400@jaxcookingstudio.com
SUMMARY:A New Orleans Brunch
DESCRIPTION:Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences\, rich flavors\, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch\, master the art of seasoning\, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Enjoy complimentary coffee\, mimosas\, OJ\, and wine during the cooking experience. \nMenu:\nCreamy Cajun Shrimp and Crab Crostini – Indulge in an irresistible Southern classic dish with a NOLA twist\nBig Easy Biscuits and Gravy Topped with Fried Eggs – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage\, chicken\, bell peppers and onions and topped with beautiful fried eggs\nMixed Greens with Avocado Served with Dijon Lemon Vinaigrette\nBeignets – light and airy French-style doughnuts\, generously dusted with powdered sugar\, a classic New Orleans favorite \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-new-orleans-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240218T100000
DTEND;TZID=America/New_York:20240218T123000
DTSTAMP:20260507T045511
CREATED:20231118T164135Z
LAST-MODIFIED:20231118T164135Z
UID:10006758-1708250400-1708259400@jaxcookingstudio.com
SUMMARY:A New Orleans Brunch
DESCRIPTION:Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences\, rich flavors\, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch\, master the art of seasoning\, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Enjoy complimentary coffee\, mimosas\, OJ\, and wine during the cooking experience. \nMenu:\nCreamy Cajun Shrimp and Crab Crostini – Indulge in an irresistible Southern classic dish with a NOLA twist\nBig Easy Biscuits and Gravy Topped with Fried Eggs – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage\, chicken\, bell peppers and onions and topped with beautiful fried eggs\nMixed Greens with Avocado Served with Dijon Lemon Vinaigrette\nBeignets – light and airy French-style doughnuts\, generously dusted with powdered sugar\, a classic New Orleans favorite \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-new-orleans-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231014T183000
DTEND;TZID=America/New_York:20231014T210000
DTSTAMP:20260507T045511
CREATED:20230802T201007Z
LAST-MODIFIED:20230802T201007Z
UID:10006451-1697308200-1697317200@jaxcookingstudio.com
SUMMARY:A Night in New Orleans
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From oysters Rockefeller to crab crusted blacked grouper\, you’ll learn the secrets to creating these delicious dishes. End the night on a decadent note with classic New Orleans bread pudding with bourbon sauce! Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller – With bacon\, spinach\, parmesan\, and panko\nCrab Crusted Blackened Grouper with Lemon Beurre Blanc\nButtery Garlic Smashed Potatoes\nOven Roasted Asparagus\nCroissant Bread Pudding with Bourbon Sauce \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-night-in-new-orleans-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/A-Night-in-New-Orleans-Crab-Encrusted-Fish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230916T100000
DTEND;TZID=America/New_York:20230916T123000
DTSTAMP:20260507T045511
CREATED:20230704T135056Z
LAST-MODIFIED:20230704T135249Z
UID:10006369-1694858400-1694867400@jaxcookingstudio.com
SUMMARY:A New Orleans Brunch
DESCRIPTION:Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences\, rich flavors\, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch\, master the art of seasoning\, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Enjoy complimentary coffee\, mimosas\, OJ\, and wine during the cooking experience. \nMenu:\nClassic Fried Green Tomatoes with Guest-made Cajun Remoulade Sauce – Indulge in the irresistible Southern charm of a classic dish with a NOLA twist\nBig Easy Biscuits and Gravy Topped with Fried Eggs – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage\, chicken\, bell peppers and onions and topped with beautiful fried eggs\nMixed Greens with Avocado Served with Dijon Lemon Vinaigrette\nBeignets – light and airy French-style doughnuts\, generously dusted with powdered sugar\, a classic New Orleans favorite \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-new-orleans-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230129T100000
DTEND;TZID=UTC:20230129T123000
DTSTAMP:20260507T045511
CREATED:20221004T213355Z
LAST-MODIFIED:20230101T193505Z
UID:10005755-1674986400-1674995400@jaxcookingstudio.com
SUMMARY:Brunching in New Orleans
DESCRIPTION:Transport yourself this Sunday to NOLA and have some fun in the kitchen making an elegant brunch from scratch! From crab cake benedict to beignets\, you’ll be waving your Mardi Gras beads in no time! Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSunburst Salad\, with Cranberries and Almonds served with Raspberry Vinaigrette\nCrab Cakes Benedict with Guest Made Hollandaise\nBrabant Potatoes Roasted with Fresh Herbs\nFluffy Beignets Loaded with Powdered Sugar \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-new-orleans-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Weekend-Brunch-Favorites-Crab-Cakes-Benedict-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR