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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T183000
DTEND;TZID=America/New_York:20251231T210000
DTSTAMP:20260805T145735
CREATED:20251107T213822Z
LAST-MODIFIED:20251202T170920Z
UID:10008197-1767205800-1767214800@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles on New Year's Eve
DESCRIPTION:Let’s celebrate the end of 2025 and share a toast as we welcome in 2026. From appetizers to dessert\, we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling menu. Complimentary wine\, sparkling and still\, will be available to adults during the cooking experience. Cheers! \nMenu:\nScallops with Fresh Champagne Citrus Sauce on a Bed of Greens\nPan Seared Succulent Steak with a Mushroom Shallot Cream Sauce\nChampagne Risotto with Heirloom Cherry Tomatoes and Parmesan\nStrawberry Cupcakes with Sparkling Cider Buttercream\nRed\, White\, and Sparkling Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-on-new-years-eve-3/
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241231T183000
DTEND;TZID=America/New_York:20241231T210000
DTSTAMP:20260805T145735
CREATED:20240927T234752Z
LAST-MODIFIED:20240927T234752Z
UID:10007369-1735669800-1735678800@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles NEW MENU
DESCRIPTION:Let’s celebrate the end of 2024 and share a toast as we welcome in 2025. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nScallops with Fresh Champagne Citrus Sauce on a Bed of Greens\nPan Seared Succulent Filet with a Mushroom Shallot Cream Sauce\nChampagne Risotto with Heirloom Cherry Tomatoes and Parmesan\nOven Roasted Champagne Asparagus with Fresh Lemon\nChampagne Berry Tiramisu – Updated classic with mixed berries and champagne \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-new-menu-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241231T140000
DTEND;TZID=America/New_York:20241231T163000
DTSTAMP:20260805T145735
CREATED:20240927T234109Z
LAST-MODIFIED:20240927T234250Z
UID:10007368-1735653600-1735662600@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles NEW MENU
DESCRIPTION:Let’s celebrate the end of 2024 and share a toast as we welcome in 2025. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nScallops with Fresh Champagne Citrus Sauce on a Bed of Greens\nPan Seared Succulent Filet with a Mushroom Shallot Cream Sauce\nChampagne Risotto with Heirloom Cherry Tomatoes and Parmesan\nOven Roasted Champagne Asparagus with Fresh Lemon\nChampagne Berry Tiramisu – Updated classic with mixed berries and champagne \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-new-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T183000
DTEND;TZID=America/New_York:20231231T210000
DTSTAMP:20260805T145735
CREATED:20230913T194534Z
LAST-MODIFIED:20231015T185203Z
UID:10006590-1704047400-1704056400@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2023 and share a toast as we welcome in 2024. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSeared Succulent Filet with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T140000
DTEND;TZID=America/New_York:20231231T163000
DTSTAMP:20260805T145735
CREATED:20230913T193619Z
LAST-MODIFIED:20231015T185215Z
UID:10006589-1704031200-1704040200@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles
DESCRIPTION:Let’s celebrate on the last day of December and share a toast as we bid adieu to 2023. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled afternoon where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSeared Succulent Filet with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T183000
DTEND;TZID=UTC:20221231T210000
DTSTAMP:20260805T145735
CREATED:20220922T184857Z
LAST-MODIFIED:20220922T184857Z
UID:10005704-1672511400-1672520400@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2022 and share a toast as we bid adieu to the seemingly longest year in history. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this surf and turf designed menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to 2023! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSteak and Shrimp with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms and Asparagus\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T140000
DTEND;TZID=UTC:20221231T163000
DTSTAMP:20260805T145735
CREATED:20220922T185425Z
LAST-MODIFIED:20220922T185425Z
UID:10005705-1672495200-1672504200@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2022 and share a toast as we bid adieu to the seemingly longest year in history. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled afternoon where we showcase using bubbly to create delicious dishes in this surf and turf designed menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to 2023! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSteak and Shrimp with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms and Asparagus\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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