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DTSTART;TZID=America/New_York:20231231T183000
DTEND;TZID=America/New_York:20231231T210000
DTSTAMP:20260505T124207
CREATED:20230913T194534Z
LAST-MODIFIED:20231015T185203Z
UID:10006590-1704047400-1704056400@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2023 and share a toast as we welcome in 2024. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSeared Succulent Filet with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T183000
DTEND;TZID=UTC:20221231T210000
DTSTAMP:20260505T124207
CREATED:20220922T184857Z
LAST-MODIFIED:20220922T184857Z
UID:10005704-1672511400-1672520400@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2022 and share a toast as we bid adieu to the seemingly longest year in history. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this surf and turf designed menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to 2023! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSteak and Shrimp with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms and Asparagus\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T140000
DTEND;TZID=UTC:20221231T163000
DTSTAMP:20260505T124207
CREATED:20220922T185425Z
LAST-MODIFIED:20220922T185425Z
UID:10005705-1672495200-1672504200@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2022 and share a toast as we bid adieu to the seemingly longest year in history. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled afternoon where we showcase using bubbly to create delicious dishes in this surf and turf designed menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to 2023! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSteak and Shrimp with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms and Asparagus\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T100000
DTEND;TZID=UTC:20221231T123000
DTSTAMP:20260505T124207
CREATED:20220922T191012Z
LAST-MODIFIED:20230914T150258Z
UID:10005706-1672480800-1672489800@jaxcookingstudio.com
SUMMARY:Happy Noon Year's Eve Party
DESCRIPTION:Bring the kids and ring in 2023 with a fun cooking party! Come hungry as we’ll learn how to make fan favorite sliders and from scratch mac-n-cheese.  As we cook our celebratory meal\, we will count-down to noon and ring in the New Year with a sparkling cider toast! \nMenu:\nBeef and Cheddar Sliders\nFrom-Scratch Three Cheese Mac-n-Cheese\nFresh Garden Salad with Guest Made Ranch Dressing\nCountdown Clock Sugar Cookies and Milk\nProsecco and Cranberry Cocktails for Adults \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/happy-noon-years-eve-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/NYE-Countdown-Cookies-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211231T100000
DTEND;TZID=America/New_York:20211231T123000
DTSTAMP:20260505T124207
CREATED:20210928T172538Z
LAST-MODIFIED:20211127T020156Z
UID:10004944-1640944800-1640953800@jaxcookingstudio.com
SUMMARY:Happy Noon Year's Eve Party
DESCRIPTION:Bring the kids and ring in 2022 with a fun cooking party! Come hungry as we’ll learn how to make fan favorite sliders and from scratch mac-n-cheese.  As we cook our celebratory meal\, we will count-down to noon and ring in the New Year with a sparkling cider toast! \nMenu:\nBeef and Cheddar Sliders\nFrom-Scratch Three Cheese Mac-n-Cheese\nFresh Garden Salad with Guest Made Ranch Dressing\nCountdown Clock Sugar Cookies and Milk\nProsecco and Cranberry Cocktails for Adults \nPricing: \nAdults: $60\nChildren 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/happy-noon-years-eve-party-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/NYE-Countdown-Cookies-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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