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DTSTART;TZID=America/New_York:20240223T183000
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SUMMARY:NEW Winter Steak and Souffle Class
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience! \nMenu: \nWinter Fresh Salad with Pears\, Goat Cheese\, Candied Nuts\, Cranberries\, and Maple Apple Cider Vinaigrette\nSeared Steak with Pepper Crust and Creamy Brandy Pan Sauce\nSavory Sweet Potato Soufflé\nRoasted Brussels Sprouts with Mushrooms and Crispy Bacon\nGrand Marnier Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-winter-steak-and-souffle-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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