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DTSTART;TZID=America/New_York:20210824T183000
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DTSTAMP:20260502T052247
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UID:10004689-1629829800-1629838800@jaxcookingstudio.com
SUMMARY:Mexican Street Food
DESCRIPTION:Enjoy an evening with your friends or family learning to cook some Mexican street food favorites. Complimentary wine and wine-based margaritas will be served during the cooking experience. \nMenu:\nChiles Rellenos with Red Salsa – Stuffed green chile peppers fried in a light and fluffy batter\nAdobada Tacos – Thin sliced pork marinated in chilies and spices with avocado crema\nFrom-Scratch Corn Salsa – Bright\, fresh\, and delicious\nIrresistible Cilantro Lime Rice\nMexican Fried Ice Cream – Ice cream with a crispy cinnamon coating (House-made) \nPricing:\n$65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-street-food-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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DTSTART;TZID=America/New_York:20210613T180000
DTEND;TZID=America/New_York:20210613T203000
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CREATED:20210409T174433Z
LAST-MODIFIED:20210606T181130Z
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SUMMARY:Napa Valley Favorites
DESCRIPTION:Join us to learn the art of crafting your very own Napa Valley favorites! From a veggie tart\, to mushrooms\, to a twist on Steak Diane\, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nProvencal Vegetable Tart\nSteak Diane Beef Skewers with Mushrooms and a Pan Sauce\nPomme Puree\nChocolate Mousse with House Made Whip Cream \nPricing:\nAdults or children over the age of 14: $60 per person\nBring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe\, please register for two adult tickets. \nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/napa-valley-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20210226T133000
DTEND;TZID=America/New_York:20210226T160000
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CREATED:20210209T130107Z
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SUMMARY:Napa Valley Small Plates
DESCRIPTION:Join us to learn the art of crafting your very own Napa Valley small plates! From bruschetta\, to mushrooms\, to a twist on Steak Diane\, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nSteak Diane Beef Skewers with Pan Sauce\nMushrooms in a Garlic Sauce\nBruschetta-Tomato\, Bacon\, and Whipped Goat Cheese on a Toasted Crostini with Balsamic Drizzle\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\nAdults or children over the age of 14: $60 per person\nBring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe\, please register for two adult tickets. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/napa-valley-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Napa-Valley-Small-Plates-Beef-Skewers-900x675-1-jpg.webp
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