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DTSTART;TZID=America/New_York:20240328T183000
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CREATED:20231204T210350Z
LAST-MODIFIED:20231204T210350Z
UID:10006791-1711650600-1711659600@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom\, asparagus\, and goat cheese tart\, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus\nSeared Pork Tenderloin with Pinot Noir Apple-Cranberry Chutney\nFresh Dill and Garlic Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T183000
DTEND;TZID=America/New_York:20231111T210000
DTSTAMP:20260523T003633
CREATED:20230809T203755Z
LAST-MODIFIED:20230809T203755Z
UID:10006477-1699727400-1699736400@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230119T183000
DTEND;TZID=UTC:20230119T210000
DTSTAMP:20260523T003633
CREATED:20220929T215359Z
LAST-MODIFIED:20221207T202228Z
UID:10005719-1674153000-1674162000@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220603T183000
DTEND;TZID=America/New_York:20220603T210000
DTSTAMP:20260523T003633
CREATED:20220217T150126Z
LAST-MODIFIED:20220217T150126Z
UID:10005259-1654281000-1654290000@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us in the studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220402T183000
DTEND;TZID=America/New_York:20220402T210000
DTSTAMP:20260523T003633
CREATED:20211227T210721Z
LAST-MODIFIED:20211227T210721Z
UID:10005134-1648924200-1648933200@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us in the studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Noshing-in-Napa-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210226T133000
DTEND;TZID=America/New_York:20210226T160000
DTSTAMP:20260523T003633
CREATED:20210209T130107Z
LAST-MODIFIED:20210209T130107Z
UID:10004501-1614346200-1614355200@jaxcookingstudio.com
SUMMARY:Napa Valley Small Plates
DESCRIPTION:Join us to learn the art of crafting your very own Napa Valley small plates! From bruschetta\, to mushrooms\, to a twist on Steak Diane\, our chef will show you how to make a variety of Napa favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nSteak Diane Beef Skewers with Pan Sauce\nMushrooms in a Garlic Sauce\nBruschetta-Tomato\, Bacon\, and Whipped Goat Cheese on a Toasted Crostini with Balsamic Drizzle\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\nAdults or children over the age of 14: $60 per person\nBring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe\, please register for two adult tickets. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/napa-valley-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Napa-Valley-Small-Plates-Beef-Skewers-900x675-1-jpg.webp
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