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DTSTART;TZID=America/New_York:20210508T183000
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UID:10004513-1620498600-1620507600@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Come on Saturday to celebrate mom this Mother’s Day weekend. Join us in the studio for an evening learning to make an impressive surf and turf dinner! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nMix Green Salad with Lemon Vinaigrette\nBacon-Wrapped Scallops\nSteak Au Poivre\nGreen Beans with Garlic Butter Sauce and Almonds\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$75 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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CREATED:20210216T191824Z
LAST-MODIFIED:20210411T181233Z
UID:10004512-1620482400-1620491400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Come celebrate mom this Mother’s Day weekend on Saturday by learning to prepare a delicious seafood dinner! Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! Complimentary wine and sparkling cider served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nLemon-Pepper Salmon\nHerbed Couscous\nRoasted Vegetables\nCrème Bruleè with Fresh Berries \nPricing:\n$65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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