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DTSTART;TZID=America/New_York:20260508T183000
DTEND;TZID=America/New_York:20260508T210000
DTSTAMP:20260510T073700
CREATED:20260416T141732Z
LAST-MODIFIED:20260416T144123Z
UID:10008556-1778265000-1778274000@jaxcookingstudio.com
SUMMARY:Pre-Mother’s Day Macaron & Charcuterie Night
DESCRIPTION:Pre-Mother’s Day Macaron & Charcuterie Night\nKick off Mother’s Day weekend with a sweet and sophisticated night out. In this Friday evening class\, you’ll learn the art of making delicate French macarons—from perfectly whipped meringue to smooth piping and beautiful finishing techniques. While you create your macarons\, enjoy a thoughtfully curated chef-prepared charcuterie plate\, perfect for snacking and relaxing. \nWhether you’re celebrating Mom\, bringing her along\, or just treating yourself\, this class is the perfect blend of hands-on learning and indulgence to start the weekend right. \nMenu: \nChef-prepared charcuterie plate\nMacarons with Lemon Buttercream FillingMacarons with Strawberry Cheesecake Filling \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/pre-mothers-day-macaron-charcuterie-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/04/Mothers-Day-macarons-and-charcuterie.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251128T183000
DTEND;TZID=America/New_York:20251128T210000
DTSTAMP:20260510T073700
CREATED:20250907T143607Z
LAST-MODIFIED:20250907T144353Z
UID:10008106-1764354600-1764363600@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us at JAX Cooking for a fun evening in one our hottest classes! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nOven Roasted Creamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nChocolate Mousse – Learn how to make the ultimate show stopping dessert!\nRed or White Wine \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$205 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/beef-wellington-24/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251004T183000
DTEND;TZID=America/New_York:20251004T210000
DTSTAMP:20260510T073700
CREATED:20250721T054946Z
LAST-MODIFIED:20251003T162027Z
UID:10008016-1759602600-1759611600@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us at JAX Cooking for a fun evening in one of our hottest classes! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nOven Roasted Creamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nChocolate Mousse – Learn how to make the ultimate show stopping dessert!\nRed or White Wine \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$205 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/beef-wellington-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T180000
DTEND;TZID=America/New_York:20250511T203000
DTSTAMP:20260510T073700
CREATED:20250129T190942Z
LAST-MODIFIED:20250129T190942Z
UID:10007720-1746986400-1746995400@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come make beef wellington with mom (or mom’s night out!) this Mother’s Day! Join us at JAX Cooking Studio for a night you’ll never forget. Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience. Cheers to mom! \nMenu:\nOven Roasted Creamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nChocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/beef-wellington-22/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230514T180000
DTEND;TZID=America/New_York:20230514T203000
DTSTAMP:20260510T073700
CREATED:20230127T192948Z
LAST-MODIFIED:20230402T031937Z
UID:10006051-1684087200-1684096200@jaxcookingstudio.com
SUMMARY:Mother's Day Chicken Alfredo
DESCRIPTION:Come cook with Mom celebrating Mother’s Day! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Spring Salad with Radishes\, Goat Cheese\, Cherry Tomatoes\, Cucumbers\, and Lemon Vinaigrette\nGuest Made Pasta from Scratch\nCreamy Fettuccine Alfredo with  Seared Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mothers-day-chicken-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230514T140000
DTEND;TZID=America/New_York:20230514T163000
DTSTAMP:20260510T073700
CREATED:20230127T184734Z
LAST-MODIFIED:20230429T193210Z
UID:10006048-1684072800-1684081800@jaxcookingstudio.com
SUMMARY:Five Star Seafood with Mom
DESCRIPTION:Come celebrate mom or the mother figures in your life for Mother’s Day! Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan herb crusted salmon with a wild mushroom risotto and asparagus. We will finish the evening with a beautiful crème bruleè! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nParmesan Herb Crusted Salmon\nWild Mushroom\, Spinach\, and Tomato Risotto\nRoasted Asparagus with Lemon\nCrème Bruleè with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-with-mom-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230514T100000
DTEND;TZID=America/New_York:20230514T123000
DTSTAMP:20260510T073700
CREATED:20230127T182619Z
LAST-MODIFIED:20230130T153406Z
UID:10006046-1684058400-1684067400@jaxcookingstudio.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:Join us this Mother’s Day for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious breakfast feast and oh-so tasty treats with mom. Complimentary orange juice\, coffee\, and raspberry sunrise mimosas will be served during the cooking experience. \nMenu:\nSpring Tart with Bacon\, Asparagus\, Peas\, Creamy Pesto\, and Fresh Herbs\nEgg Muffins Filled with Spinach\, Cheddar\, Mushrooms\, and Bell Peppers\nGuest Made Chicken Maple Sage Sausage\nOven Roasted Potatoes with Onions and Garlic\nBlueberries and Banana French Toast with House Made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mothers-day-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Easter-Brunch-mini-frittatas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230513T183000
DTEND;TZID=America/New_York:20230513T210000
DTSTAMP:20260510T073700
CREATED:20230127T194924Z
LAST-MODIFIED:20230127T194924Z
UID:10006052-1684002600-1684011600@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Come celebrate mom this Saturday! Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach\, Walnut\, Strawberry\, Feta with Poppy Seed Vinaigrette\nSeared Steak with a Creamy Crab Butter Sauce\nMaple Roasted Brussels Sprouts with Bacon\nGoat Cheese Mashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberries and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T140000
DTEND;TZID=America/New_York:20230512T163000
DTSTAMP:20260510T073700
CREATED:20230130T192735Z
LAST-MODIFIED:20230411T024304Z
UID:10006071-1683900000-1683909000@jaxcookingstudio.com
SUMMARY:Mother's Day Treats
DESCRIPTION:Enjoy a fun time in the cooking studio making some sweet and savory treats to enjoy this Mother’s Day weekend! Our pastry chef will share professional tips for creating treats that are as delicious to look at as they are to eat. Build the confidence to recreate these delectable recipes at home for everyone to enjoy. Complimentary wine will be served during your cooking experience. \nMenu:\nClassic French Crepes with Spinach\, Mushrooms\, and Lemon Aioli Drizzle\nStrawberry Arugula Salad with Goat Cheese\, Toasted Nuts\, and Poppy Seed Vinaigrette\nApple Fritter with Vanilla Glaze\nSalted Dark Chocolate Truffle Cake with House Made Chantilly \n\n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mothers-day-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T100000
DTEND;TZID=America/New_York:20230512T123000
DTSTAMP:20260510T073700
CREATED:20230327T191949Z
LAST-MODIFIED:20230413T211714Z
UID:10006171-1683885600-1683894600@jaxcookingstudio.com
SUMMARY:Spring Cake for Mom
DESCRIPTION:Come celebrate mom for Mother’s Day! Bring your mom or surprise her with a cake at home! Our pastry chef reveals trade secrets for baking light and airy cakes. You’ll learn the art of leveling\, applying a crumb coat\, frosting\, and decorating. You will also learn to apply an icing drip\, and pipe a border. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nMenu:\nVanilla Cake\nWhite Chocolate Ganache\nButtercream Frosting \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-cake-for-mom/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Cake-Baking-Abstract-decor-1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220508T180000
DTEND;TZID=America/New_York:20220508T203000
DTSTAMP:20260510T073700
CREATED:20220129T205118Z
LAST-MODIFIED:20220331T230317Z
UID:10005215-1652032800-1652041800@jaxcookingstudio.com
SUMMARY:Mother's Day Chicken Alfredo
DESCRIPTION:Come cook with Mom celebrating Mother’s Day! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nHouse Made Caesar Salad\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mothers-day-chicken-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220507T140000
DTEND;TZID=America/New_York:20220507T163000
DTSTAMP:20260510T073700
CREATED:20220202T153257Z
LAST-MODIFIED:20220202T153257Z
UID:10005223-1651932000-1651941000@jaxcookingstudio.com
SUMMARY:Five Star Seafood with Mom
DESCRIPTION:Come celebrate mom a day early for Mother’s Day on Saturday! Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan herb crusted salmon with a wild mushroom risotto and asparagus. We will finish the evening with a beautiful crème bruleè! \nMenu:\nSeared Scallops with Herbed Butter Sauce\nParmesan Herb Crusted Salmon\nWild Mushroom\, Spinach\, and Tomato Risotto\nRoasted Asparagus\nCrème Bruleè with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-with-mom/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220507T100000
DTEND;TZID=America/New_York:20220507T123000
DTSTAMP:20260510T073700
CREATED:20220129T203902Z
LAST-MODIFIED:20220414T161824Z
UID:10005214-1651917600-1651926600@jaxcookingstudio.com
SUMMARY:Celebrate Mothers Brunch
DESCRIPTION:Come celebrate Mom a day early! Join us on Saturday this Mother’s Day weekend for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious Monte Cristo sandwich and oh-so tasty treats with mom. Complimentary orange juice\, coffee\, and mimosas will be served during the cooking experience. \nMenu:\nFrench Toast Style Monte Cristo Sandwiches\nOven Roasted Sweet Potatoes with Fresh Herbs\nHouse Made Million Dollar Bacon\nCaramel Pecan Sticky Buns\nChocolate Dipped Strawberries \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.  \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/celebrate-mothers-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Mothers-Day-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210509T180000
DTEND;TZID=America/New_York:20210509T203000
DTSTAMP:20260510T073701
CREATED:20210216T193528Z
LAST-MODIFIED:20210503T210605Z
UID:10004514-1620583200-1620592200@jaxcookingstudio.com
SUMMARY:Family Cooking: Chicken Alfredo
DESCRIPTION:Come celebrate Mom this Mother’s Day! Join us for a fun evening making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nChopped Italian Salad with Guest-made Vinaigrette\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\nAdults or children over the age of 14 coming alone: $55 per person\nBring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult\, please).\nChef’s Kitchen Tickets: \nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-chicken-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Chicken-Alfredo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210508T140000
DTEND;TZID=America/New_York:20210508T163000
DTSTAMP:20260510T073701
CREATED:20210216T191824Z
LAST-MODIFIED:20210411T181233Z
UID:10004512-1620482400-1620491400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Come celebrate mom this Mother’s Day weekend on Saturday by learning to prepare a delicious seafood dinner! Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! Complimentary wine and sparkling cider served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nLemon-Pepper Salmon\nHerbed Couscous\nRoasted Vegetables\nCrème Bruleè with Fresh Berries \nPricing:\n$65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR