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DTSTART;TZID=America/New_York:20240322T183000
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UID:10006790-1711132200-1711141200@jaxcookingstudio.com
SUMMARY:Salmon with Lobster Sauce
DESCRIPTION:Join us for an unforgettable culinary experience as our chefs guide you through preparing indulgent seafood dishes worthy of a Five-Star restaurant. You will learn the secrets of how to perfectly sear scallops and enjoy salmon with a creamy lobster champagne sauce. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Greens\nSalmon with Creamy Lobster Champagne Sauce\nParmesan\, Truffle\, and Wild Mushroom Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$90 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/salmon-with-lobster-sauce-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
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DTSTART;TZID=America/New_York:20231124T183000
DTEND;TZID=America/New_York:20231124T210000
DTSTAMP:20260508T024129
CREATED:20230810T211203Z
LAST-MODIFIED:20230810T211646Z
UID:10006482-1700850600-1700859600@jaxcookingstudio.com
SUMMARY:Michelin Star Inspired Dinner
DESCRIPTION:Join us as we create the elegant ambiance of a prestigious Michelin Star restaurant. Our chefs will teach you the techniques and secrets behind each dish\, ensuring that you not only master the preparation but also understand the harmonious balance of flavors and presentation that make these dishes truly exceptional. Complimentary wine will be served. \nMenu:\nLobster Bisque with Caviar and Truffle Essence\nFrom Scratch Tagliatelle Pasta\nBlack Truffle Butter\, Pan-Seared Scallops\, Wild Mushrooms\, Asparagus\, and Crispy Pancetta Sauce\nChocolate Torte with Salted Caramel Drizzle \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/michelin-star-inspired-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Michelin-Star-Dinner-Tagliatelle-with-Scallops-1-900x675-1.jpg
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