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DTSTART;TZID=America/New_York:20231105T180000
DTEND;TZID=America/New_York:20231105T203000
DTSTAMP:20260506T062330
CREATED:20230823T193517Z
LAST-MODIFIED:20231017T014841Z
UID:10006515-1699207200-1699216200@jaxcookingstudio.com
SUMMARY:Mexican Fiesta for Families
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chicken chimichangas\, a fan favorite! As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas — Chef’s favorite Mexican dish!\nGuest Made Pico de Gallo and Guacamole\nEsquites — Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake — Sweet note to finish off the night \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T140000
DTEND;TZID=America/New_York:20230505T163000
DTSTAMP:20260506T062330
CREATED:20230327T203118Z
LAST-MODIFIED:20230420T011544Z
UID:10006172-1683295200-1683304200@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Come celebrate Cinco de Mayo!!! Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.\nSopes de Asada – Guest made corn flour shell piled with refried beans\, carne asada\, pico\, and guacamole\nGuest Made Pico de Gallo and Guacamole\nElote – Mexican Street Corn\nHouse Made Cilantro Rice\nFlan \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/05/Mexican-Street-Food-pork-tacos-with-avocado-cream-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T183000
DTEND;TZID=America/New_York:20230322T210000
DTSTAMP:20260506T062330
CREATED:20221201T153946Z
LAST-MODIFIED:20221201T153946Z
UID:10005878-1679509800-1679518800@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.\nSopes de Asada – Guest made corn flour shell piled with refried beans\, carne asada\, pico\, and guacamole\nGuest Made Pico de Gallo and Guacamole\nElote – Mexican Street Corn\nHouse Made Cilantro Rice\nFlan \nPricing: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/05/Mexican-Street-Food-pork-tacos-with-avocado-cream-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230222T143000
DTEND;TZID=UTC:20230222T170000
DTSTAMP:20260506T062330
CREATED:20221102T213754Z
LAST-MODIFIED:20221102T213754Z
UID:10005829-1677076200-1677085200@jaxcookingstudio.com
SUMMARY:Family Cooking: Mexican Fiesta
DESCRIPTION:Come celebrate early release day from school and explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas\nGuest Made Pico de Gallo and Guacamole\nMexican Street Corn\nHouse Made Cilantro Rice\nTres Leche Cake \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-mexican-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220918T180000
DTEND;TZID=UTC:20220918T203000
DTSTAMP:20260506T062330
CREATED:20220607T181816Z
LAST-MODIFIED:20220913T013254Z
UID:10005470-1663524000-1663533000@jaxcookingstudio.com
SUMMARY:Family Cooking: Hip Mexican Cuisine
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet-queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–fish tacos with pico de gallo and cilantro lime slaw. We finish on a sweet note with fried ice cream and guest made whip cream.\nComplimentary lemonade will be served. \nMenu:\nPoblano Skillet Queso — poblano peppers have amazing flavor without a large amount of heat\, and they make this skillet queso extra special! Served with tortilla chips.\nSoCal Fish Tacos — seared white fish with cilantro lime slaw.\nGuacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico for your fish tacos!\nHouse Made Cilantro Rice\nFried Ice Cream — Guest learn how to safety fry off these sweet treats! \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-hip-mexican/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Family-Cooking-Mexican-Fish-Tacos-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220802T183000
DTEND;TZID=UTC:20220802T210000
DTSTAMP:20260506T062330
CREATED:20220411T195138Z
LAST-MODIFIED:20220411T195138Z
UID:10005376-1659465000-1659474000@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.\nChicken Chimichangas\nGuest Made Pico de Gallo and Guacamole\nMexican Street Corn\nHouse Made Cilantro Rice\nFlan \nPricing: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
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