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DTSTART;TZID=America/New_York:20241006T100000
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UID:10007217-1728208800-1728217800@jaxcookingstudio.com
SUMMARY:Carnivore's Brunch Delights
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from ham and cheese tart\, to a breakfast steak and eggs burrito with prosciutto wrapped asparagus and chorizo hash\, we’ll finish the morning on a sweet note with a maple bacon doughnuts! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nHam\, Green Onion\, and Cheese Puff Pastry Square with Cheddar and Cream Cheese\nBreakfast Steak Burrito with Marinated Steak\, Scrambled Eggs\, Monterey Jack\, and Chipotle Mayo\nCrispy Prosciutto Wrapped Asparagus with Parmesan and Lemon\nChorizo and Sweet Potato Hash with Bell Pepper and Onion\nBaked Maple Bacon Doughnuts with Brown Sugar Glaze and Crispy Bacon Topping \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-brunch-delights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20231125T183000
DTEND;TZID=America/New_York:20231125T210000
DTSTAMP:20260505T042349
CREATED:20230817T163703Z
LAST-MODIFIED:20230822T163425Z
UID:10006502-1700937000-1700946000@jaxcookingstudio.com
SUMMARY:Carnivore's Delight
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes\, we’ll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs\nSeared Prime Sirloin Steak with Bacon Jam\nProsciutto Wrapped Asparagus with Feta and Cherry Tomatoes\nGarlic Duck Fat Mashed Potatoes\nMaple Bacon Pecan Pie with Guest Made Sweet Crust \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-delight/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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