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DTSTART;TZID=America/New_York:20240123T153000
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SUMMARY:Kids' After School Winter Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m.\nDATES: January 23\, 30\, February 6\, 20\, 27 (no class on 2/13)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S WINTER COOKING SERIES MENU:\nBrunch Extravaganza – January 23\nHam and Cheese Omelet\nMillion Dollar Bacon\nButtery Biscuits Served with Butter and Honey\nChocolate Lava Cake with Whipped Cream \nItalian Dinner – January 30\nClassic Bruschetta on Crostini\nMeatball Sub Topped with Melted Mozzarella and Kid-Made Marinara Sauce\nBerry Tiramisu \nBaking Bonanza – February 6\nStrawberry Cupcakes with Buttercream Frosting\nCake Pops with Valentine Sprinkles\nCreamy Thyme Chicken and Red Pepper Galette with Kid-Made Pie Dough \nIndian Favorites – February 20\nIndian Butter Chicken\nKid-Made Basmati Rice\nNaan Bread \nGo Greek – February 27\nPastitsio (Greek Lasagna) Topped with Bechamel Sauce\nGreek Salad with Greek Vinaigrette\nHoney Nut Swirls with Puff Pastry \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
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