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DTSTART;TZID=America/New_York:20220912T153000
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UID:10005429-1662996600-1663003800@jaxcookingstudio.com
SUMMARY:Children’s Fall 2022 Five Week Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: September 12\, 19\, 26\, October 3\, and 10\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR MONDAY FIVE WEEK SERIES:\nMexican Fiesta (Sept 12)\nCheesy Chipotle Chicken Taquitos\nShredded Lettuce with Guacamole Dressing\nTres Leches Cake \nDinner from Scratch (Sept 19)\nHomemade Caesar Salad with Kid-Made Dressing and Croutons\nCreamy Garlic Chicken Breasts\nButtered Orzo Pasta\nOreo Dirt Cups \nSweet and Savory Baking (Sept 26)\nOatmeal Chocolate Chip Cookies\nBeef Empanadas with From-Scratch Pie Dough\nStrawberry Cake Pops \nItalian Cuisine (Oct 3)\nPenne Lasagna\nPanzanella\nFresh Berry Tiramisu \nSome South for Your Mouth (Oct 10)\nChicken Fried Steak with White Gravy\nBroccoli Cheese Casserole\nCreamy Mashed Potatoes\nBaked S’mores Dip with Graham Crackers \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-fall-2022-five-week-afternoon-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Children's Cooking Series,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20220912T110000
DTEND;TZID=America/New_York:20220912T130000
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CREATED:20220516T223858Z
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UID:10005430-1662980400-1662987600@jaxcookingstudio.com
SUMMARY:Children’s Fall 2022 Five Week Home School Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 11 a.m. – 1 p.m.\nDATES: September 12\, 19\, 26\, October 3\, and 10\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR MONDAY FIVE WEEK SERIES:\nMexican Fiesta (Sept 12)\nCheesy Chipotle Chicken Taquitos\nShredded Lettuce with Guacamole Dressing\nTres Leches Cake \nDinner from Scratch (Sept 19)\nHomemade Caesar Salad with Kid-Made Dressing and Croutons\nCreamy Garlic Chicken Breasts\nButtered Orzo Pasta\nOreo Dirt Cups \nSweet and Savory Baking (Sept 26)\nOatmeal Chocolate Chip Cookies\nBeef Empanadas with From-Scratch Pie Dough\nStrawberry Cake Pops \nItalian Cuisine (Oct 3)\nPenne Lasagna\nPanzanella\nFresh Berry Tiramisu \nSome South for Your Mouth (Oct 10)\nChicken Fried Steak with a Gravy\nBroccoli Cheese Casserole\nCreamy Mashed Potatoes\nBaked S’mores Dip with Graham Crackers \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/fall-2022-five-week-home-school-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Children's Cooking Series,Hands-on,Kids & Teens
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