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DTSTART;TZID=America/New_York:20240429T183000
DTEND;TZID=America/New_York:20240429T210000
DTSTAMP:20260509T081740
CREATED:20240427T182639Z
LAST-MODIFIED:20240427T183012Z
UID:10007051-1714415400-1714424400@jaxcookingstudio.com
SUMMARY:Knife Skills in Asian Cuisine 
DESCRIPTION:Learn basic cooking methods and techniques.  These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! \n  \nKnife Skills in Asian Cuisine Samosa with Fresh Tomato ChutneyShrimp Summer RollsThai Mango Salad with Peanut DressingSzechwan Eggplant with Chef-Made Rice
URL:https://jaxcookingstudio.com/class/knife-skills-in-asian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/04/Knife-Skills-Series-class-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T090000
DTEND;TZID=America/New_York:20231031T113000
DTSTAMP:20260509T081740
CREATED:20231004T003135Z
LAST-MODIFIED:20231004T022026Z
UID:10006672-1698742800-1698751800@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also\, learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal using your chicken. Complimentary coffee and mimosas will be served during the cooking experience. \nFlavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavor-profiles-and-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231030T183000
DTEND;TZID=America/New_York:20231030T210000
DTSTAMP:20260509T081740
CREATED:20231004T020706Z
LAST-MODIFIED:20231004T022032Z
UID:10006673-1698690600-1698699600@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also\, learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal using your chicken. Complimentary wine will be served during the cooking experience. \nFlavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavor-profiles-and-knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230508T183000
DTEND;TZID=America/New_York:20230508T210000
DTSTAMP:20260509T081740
CREATED:20230302T181711Z
LAST-MODIFIED:20230424T234257Z
UID:10006145-1683570600-1683579600@jaxcookingstudio.com
SUMMARY:Knife Skills and Sauces in Asian Cuisine
DESCRIPTION:Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make three different sauces that can elevate any dish into a restaurant-quality meal! Complimentary wine will be served. \nMenu:\nTom Kha Soup (Vegetarian Thai Coconut Soup)\nThai Peanut Beef with an Incredibly Delicious Peanut Sauce\nOven-roasted Veggies with Chermoula Sauce\nFresh-cut Seasonal Fruit Salad with Basil and Crème Anglaise \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills-and-sauces-in-asian-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T090000
DTEND;TZID=America/New_York:20221025T113000
DTSTAMP:20260509T081740
CREATED:20220915T181052Z
LAST-MODIFIED:20220918T025402Z
UID:10005691-1666688400-1666697400@jaxcookingstudio.com
SUMMARY:Knife Skills
DESCRIPTION:Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Complimentary wine will be served. \nThis class is part of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.\n\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nLearn about the Entire 4 Week Series here. \nPricing:\n$75 per person\nAdults: $280 for the entire 4 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T183000
DTEND;TZID=America/New_York:20210616T210000
DTSTAMP:20260509T081740
CREATED:20210322T192458Z
LAST-MODIFIED:20210530T124014Z
UID:10004578-1623868200-1623877200@jaxcookingstudio.com
SUMMARY:Elegant Summer Dinner
DESCRIPTION:Come celebrate Fresh Veggie Day in the Studio! Our chef will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables\, and you’ll practice knife skills as we chop our way through the Summer’s bounty of veggies. Complimentary wine served during the cooking experience. \nMenu:\nWatermelon Salad with Arugula and Feta\nStuffed Pork Loin with Spinach\, Feta\, and Sundried Tomatoes\, wrapped in Brown Sugar Bacon\nSummer Vegetable Tian – Layered zucchini\, sweet potatoes\, tomatoes\, and squash\nCreamy Whipped Potatoes\nSalted Honey and Pistachio Fig Tarte Tatin \nPricing:\n$65 per adult \nGratuity:  \nLeaving a Gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summers-garden-bounty/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Mediterranean-Stuffed-Pork-Loin-900x675-1-jpg.webp
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