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CREATED:20250127T174952Z
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SUMMARY:Sugar Rush: Bake & Decorate Camp AM August 4-8
DESCRIPTION:SUGAR RUSH: BAKE & DECORATE CAMP AM SESSION\nDates: August 4 – 8\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Breakfast Pastries \nDay 2: French Macarons \nDay 3: Cupcakes and Cookies \nDay 4: Cake Making and Cookie Decorating \nDay 5: Cake Decorating \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sugar-rush-bake-decorate-camp-am-august-4-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
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DTSTART;TZID=America/New_York:20250728T133000
DTEND;TZID=America/New_York:20250728T163000
DTSTAMP:20260505T194101
CREATED:20250127T175503Z
LAST-MODIFIED:20250726T171646Z
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SUMMARY:Holiday Celebration Cooking Camp PM July 28-Aug. 1
DESCRIPTION:Holiday Celebration Cooking PM Camp\nDates: July 28 August 1\, Monday through Friday\nTime: 1:30-4:30PM \nCAMP DESCRIPTION\nThe Holiday Celebration Cooking Camp is a festive\, hands-on culinary experience designed to immerse participants in the art of creating delicious dishes and treats inspired by seasonal traditions. This camp focuses on teaching participants how to prepare meals and desserts that highlight the flavors and customs of various holidays. We are happy to accommodate dietary restrictions. \nMENU\nDay One: New Year’s Day \nDay Two: St. Patrick’s Day \nDay Three: Thanksgiving \nDay Four: Hannukah\nDay Five: Christmas \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/holiday-celebration-cooking-camp-pm-july-28-aug-1/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250728T090000
DTEND;TZID=America/New_York:20250728T120000
DTSTAMP:20260505T194101
CREATED:20250127T175552Z
LAST-MODIFIED:20250727T202134Z
UID:10007630-1753693200-1753704000@jaxcookingstudio.com
SUMMARY:Holiday Celebration Cooking Camp AM July 28-Aug. 1
DESCRIPTION:Holiday Celebration Cooking AM Camp\nDates: July 28 August 1\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThe Holiday Celebration Cooking Camp is a festive\, hands-on culinary experience designed to immerse participants in the art of creating delicious dishes and treats inspired by seasonal traditions. This camp focuses on teaching participants how to prepare meals and desserts that highlight the flavors and customs of various holidays. We are happy to accommodate dietary restrictions. \nMENU\nDay One: New Year’s Day \nDay Two: St. Patrick’s Day \nDay Three: Thanksgiving \nDay Four: Hannukah\nDay Five: Christmas \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/holiday-celebration-cooking-camp-am-july-28-aug-1/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
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DTSTART;TZID=America/New_York:20220613T133000
DTEND;TZID=America/New_York:20220613T163000
DTSTAMP:20260505T194101
CREATED:20220109T232742Z
LAST-MODIFIED:20220217T212555Z
UID:10005172-1655127000-1655137800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp June 13-17
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP P.M. SESSION\nDates: June 13 through 17\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-june-13-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210705T090000
DTEND;TZID=America/New_York:20210705T120000
DTSTAMP:20260505T194101
CREATED:20210119T222244Z
LAST-MODIFIED:20210120T031129Z
UID:10004457-1625475600-1625486400@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. Camp July 5 -July 9
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: July 5 through 9\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nJuly 5 – 9 — Sweet Baking and Cake Decorating\nDay 1: French Pastry Techniques: Cream Puffs with Pastry Cream and Chocolate Ganache Glaze; Chicken Salad Savory Puffs; Homemade Crème Brûlée\nDay 2: Yeast Dough and Quick Breads:Nutty Banana Muffins; Berry Bombs (jam-filled raised donuts); Savory French Toast Bake with Ham and Cheese; Lemony Blueberry Breakfast Bread\nDay 3: Cakes and Cookies
: Swiss Roll Cake with Fresh Berries and Cream; 6” Devil’s Food Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe\, flood\, and decorate cookies)\nDay 4: Frosting\, Filling\, Cake Assembly and Decorating
:Vanilla Buttercream; Cookies ‘N’ Cream Filling; Assemble\, Fill\, Frost and Decorate Cake Made on Day 3\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-camp-july-5-july-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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