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DTSTART;TZID=America/New_York:20260302T120000
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CREATED:20251212T114736Z
LAST-MODIFIED:20260220T214530Z
UID:10008295-1772452800-1772460000@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week Home School Series – Mar 2026 (Mon @ Noon)
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: March 2\, 9\, 23\, 30 (This series does not have a session on 3/16 due to spring break.  However\, JAX Cooking Studio WILL have classes and camps available during the week of Spring Break.) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-home-school-series-mar-2026-mon-noon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260302T153000
DTEND;TZID=America/New_York:20260302T173000
DTSTAMP:20260502T133002
CREATED:20251212T115219Z
LAST-MODIFIED:20251212T115219Z
UID:10008296-1772465400-1772472600@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week Home / After School Series – Mar 2026 (Mon @ 3:30)
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 330-530pm\nDATES: March 2\, 9\, 23\, 30 (This series does not have a session on 3/16 due to spring break.  However\, JAX Cooking Studio WILL have classes and camps available during the week of Spring Break.) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-home-after-school-series-mar-2026-mon-330/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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DTSTART;TZID=America/New_York:20260316T133000
DTEND;TZID=America/New_York:20260316T163000
DTSTAMP:20260502T133002
CREATED:20260114T191232Z
LAST-MODIFIED:20260130T203655Z
UID:10008363-1773667800-1773678600@jaxcookingstudio.com
SUMMARY:Spring Break Cooking Camp
DESCRIPTION:A Spring Break camp at JAX Cooking Studio is the perfect staycation! We’re happy to accommodate any dietary restrictions! \nSchedule:\nMonday-Friday\, March 16-20\n1:30pm-4:30pm  \nMenu:\nMonday: Noodle Nirvana – Italian Cooking\nTuesday: Lucky Day – St. Patrick’s Day Cuisine\nWednesday: Bamboo Breeze – Asian CookingThursday: Down Home – Southern Traditional Cooking\nFriday: Flour Power – All About Baking\n \nABOUT JAX COOKING STUDIO CAMPS\nEach day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Kids will learn\, cook\, and eat what they prepare. \nKids work in teams or 2 or 3 to cook the day’s recipes. \nCamps are intended for kids 7-17 years old. Children must be capable of following directions and cooperating with others in the class. \nWe are happy to accommodate food allergies and dietary restrictions. \nCANCELLATION POLICY\nWhen you register your child\, we reserve one of our dedicated cooking spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 14 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You may transfer your ticket to another child\, with notice to JAX Cooking Studio. \nCAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/spring-break-camp-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,International,Kids & Teens,Spring Break,Summer Camp,Techniques
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