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DTSTART;TZID=America/New_York:20240320T140000
DTEND;TZID=America/New_York:20240320T163000
DTSTAMP:20260503T115134
CREATED:20240207T192244Z
LAST-MODIFIED:20240320T133419Z
UID:10006896-1710943200-1710952200@jaxcookingstudio.com
SUMMARY:Spring Break: Southern Cooking
DESCRIPTION:Come learn the secrets of the south and join us this Spring Break as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to berry cobbler we reckon you’ll have a delectable evening. Complimentary wine and lemonade will be served during the cooking experience. \nMenu:\nCrispy Fried Pickles with Guest Made Ranch Dressing\nButtermilk Brined Fried Chicken Thighs\nCreamy Three Cheese Mac and Cheese\nGarlicy Bacon Green Beans\nBerry Cobbler with Ice Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-southern-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T140000
DTEND;TZID=America/New_York:20240319T163000
DTSTAMP:20260503T115134
CREATED:20240207T185538Z
LAST-MODIFIED:20240207T185538Z
UID:10006894-1710856800-1710865800@jaxcookingstudio.com
SUMMARY:Spring Break: Italian Afternoon
DESCRIPTION:Come celebrate Spring Break at JAX Cooking Studio! Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults during the cooking experience. Buon appetito! \nMenu:\nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nFried Mozzarella Sticks with a Twist! With House Made Marinara\nCheesy Meatball Sub with Guest Made Classic Marinara\nChopped Italian Salad with Guest Made Italian Vinaigrette\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-italian-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T100000
DTEND;TZID=America/New_York:20240319T123000
DTSTAMP:20260503T115134
CREATED:20240207T191126Z
LAST-MODIFIED:20240318T123421Z
UID:10006895-1710842400-1710851400@jaxcookingstudio.com
SUMMARY:Spring Break: French Treats
DESCRIPTION:Can’t leave Florida this Spring Break? Let’s take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Learn how to make pâte à choux dough that we’ll use to make both cream puffs and eclairs\, then we’ll make a crepes and quiche! Come hungry! Bon appétit! \nMenu:\nQuiche Lorraine–a savory tart with egg\, Swiss cheese\, and bacon custard baked in a guest-made pie crust\nCream Puffs filled with Whipped Cream and Topped with Chocolate Ganache\nEclairs – Light and airy puffs filled with chef made pastry cream\nClassic French Crepes – With a sweet and savory toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-french-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T140000
DTEND;TZID=America/New_York:20240318T163000
DTSTAMP:20260503T115134
CREATED:20240207T183200Z
LAST-MODIFIED:20240307T185720Z
UID:10006892-1710770400-1710779400@jaxcookingstudio.com
SUMMARY:Spring Break: Asian Street Food
DESCRIPTION:Come celebrate Spring Break and learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nChicken Lettuce Wraps — Chicken sautéed with soy and water chestnuts served in delicate lettuce wrap\nCucumber Kimchi — Quick and easy side dish packed with a punch of spices\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nVegetable Fried Rice — Fried rice packed with onions\, carrots\, peas\, and eggs\, with a dark soy sauce \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-asian-street-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Hip-Asian-Street-Food-Salt-and-Pepper-Shrimp-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T100000
DTEND;TZID=America/New_York:20240318T123000
DTSTAMP:20260503T115134
CREATED:20240207T184120Z
LAST-MODIFIED:20240227T180226Z
UID:10006893-1710756000-1710765000@jaxcookingstudio.com
SUMMARY:Spring Break: Famous Breakfast Pastries
DESCRIPTION:Come kick off Spring Break at JAX Cooking Studio! Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – delicious pastries filled with sweet\, tangy apples wrapped in puff pastry topped with coarse sugar\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:$70: per adult and children 14 years or older.$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-famous-breakfast-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
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