BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231128T183000
DTEND;TZID=America/New_York:20231128T210000
DTSTAMP:20260619T183735
CREATED:20230923T220843Z
LAST-MODIFIED:20230923T220952Z
UID:10006654-1701196200-1701205200@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience. \nMenu:\nFrench Onion Soup (Soupe à l’oignon) – caramelized onions and beef broth\, topped with melted Gruyère cheese and toasted bread\nChicken with Tarragon Cream Sauce (Poulet à l’Estragon)\nCreamy Mashed Potatoes (Purée de Pommes de Terre)\nSpinach Soufflé – spinach\, béchamel sauce\, egg yolks\, and egg whites combine in this light and airy dish\nTarte Tatin – caramelized apples atop flaky pastry \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T183000
DTEND;TZID=America/New_York:20230913T210000
DTSTAMP:20260619T183735
CREATED:20230808T195922Z
LAST-MODIFIED:20230903T013115Z
UID:10006469-1694629800-1694638800@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience. \nMenu:\nFrench Onion Soup (Soupe à l’oignon) – caramelized onions and beef broth\, topped with melted Gruyère cheese and toasted bread\nChicken with Tarragon Cream Sauce (Poulet à l’Estragon)\nCreamy Mashed Potatoes (Purée de Pommes de Terre)\nSpinach Soufflé – spinach\, béchamel sauce\, egg yolks\, and egg whites combine in this light and airy dish\nTarte Tatin – caramelized apples atop flaky pastry \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230714T183000
DTEND;TZID=America/New_York:20230714T210000
DTSTAMP:20260619T183735
CREATED:20230407T171417Z
LAST-MODIFIED:20230407T171417Z
UID:10006219-1689359400-1689368400@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! From traditional French onion soup to the perfectly seared steak\, to nailing a hollandaise sauce\, you’ll be sure to feel like a chef when you leave! Complimentary wine will be served during the cooking experience. \nMenu:\nClassic French Onion Soup\nSteak Au Poivre – Seared steak with creamy brandy sauce\nOven Roasted Asparagus with Hollandaise Sauce\nScalloped Potatoes\nDecadent Chocolate Mousse \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220527T183000
DTEND;TZID=America/New_York:20220527T210000
DTSTAMP:20260619T183735
CREATED:20220204T171238Z
LAST-MODIFIED:20220204T171238Z
UID:10005246-1653676200-1653685200@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience. \nMenu:\nGourgeres with Smoked Salmon Mousse (House Demo)\nPoisson a la Grenobloise (pan fried fish with lemon caper sauce)\nAsparagus with Hollandaise Sauce\nPommes Soufflé\nDecadent Chocolate Mousse \nPricing:\nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/French-Cooking-with-Julia-childs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210817T183000
DTEND;TZID=America/New_York:20210817T210000
DTSTAMP:20260619T183735
CREATED:20210721T182628Z
LAST-MODIFIED:20210811T230900Z
UID:10004790-1629225000-1629234000@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience. \nMenu:\nGourgeres with Smoked Salmon Mousse (House Demo)\nPoisson a la Grenobloise (pan fried fish with lemon caper sauce)\nAsparagus with Hollandaise Sauce\nPommes Soufflé\nDecadent Chocolate Mousse \nPricing:\nAdults: $65 per person\nChef’s Kitchen Tickets: \nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/French-Cooking-with-Julia-childs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR