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SUMMARY:Japanese Curry
DESCRIPTION:Discover the captivating world of Japanese curry in this brand new cooking class. We’ll unveil the art of crafting rich and flavorful Japanese curry from scratch. From mastering the precision of dumping folding to perfecting the balance of flavors in curry\, we’ll even end the night with a matcha green tea pudding. Learn techniques that transform simple ingredients into beloved Japanese dishes. Complimentary wine served during the cooking experience. \nMenu:\nShrimp Gyoza – Steamed shrimp dumplings\nJapanese Katsu Curry – Lightly fried chicken breast with bold curry\nChef-made Jasmine Rice and Pickled Daikon Radish\nSesame-Dressed Cucumber Salad\nMatcha Green Tea Pudding with Fresh Berries and Whipped Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/japanese-curry/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Curries-Japanese-Katsu-Curry-900x675-1-jpg.webp
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