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DTSTART;TZID=America/New_York:20251019T180000
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SUMMARY:Modern Indian Diwali Feast
DESCRIPTION:Embark on a flavorful journey in our first ever Indian Fusion class\, where traditional Indian cuisine meets global culinary techniques. Under the guidance of our chefs\, you’ll learn to create a stunning meal that reimagines Indian classics with a modern twist. From appetizer to dessert\, each dish showcases the harmony between Indian ingredients and international culinary styles. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nChickpea Curry with Coconut Milk\, Spices\, and Cilantro\nIndian Marinaded Steak Tacos with Cucumber Raitta\nMasala Roasted Brussels Sprouts\nIndian Cabbage Slaw – With carrots\, tomatoes\, turmeric\, peanuts\, and cumin\nChai Creme Brulee – Traditional creme brulee with an Indian twist\nComplimentary wine \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$165 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/modern-indian-diwali-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=America/New_York:20241030T183000
DTEND;TZID=America/New_York:20241030T210000
DTSTAMP:20260403T183435
CREATED:20240821T200831Z
LAST-MODIFIED:20240917T185657Z
UID:10007262-1730313000-1730322000@jaxcookingstudio.com
SUMMARY:Modern Indian Fusion Cuisine
DESCRIPTION:Embark on a flavorful journey in our first ever Indian Fusion class\, where traditional Indian cuisine meets global culinary techniques. Under the guidance of our chefs\, you’ll learn to create a stunning meal that reimagines Indian classics with a modern twist. From appetizer to dessert\, each dish showcases the harmony between Indian ingredients and international culinary styles. Complimentary wine served during the cooking experience. \nMenu:\nCurry Mussels with Coconut Milk\, Chickpeas\, Spices\, and Cilantro\nIndian Marinaded Steak Tacos with Cucumber Raitta\nMasala Roasted Brussels Sprouts with Pomegranate Seeds\nIndian Cabbage Slaw – With carrots\, tomatoes\, turmeric\, peanuts\, and cumin\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-indian-fusion-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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