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DTSTART;TZID=America/New_York:20241005T100000
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DTSTAMP:20240813T190746Z
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UID:10007215-1728122400-1728131400@jaxcookingstudio.com
SUMMARY:Brunching in Sedona
DESCRIPTION:Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From fan favorite huevos rancheros to an upgraded cinnamon roll with a Mexican chocolate glaze\, you’ll be transported to Arizona in no time. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nArizona Chopped Salad – Black beans\, jicama\, corn\, avocado\, guest made buttermilk ranch\nHuevos Rancheros – 2 eggs your style with crispy corn tortilla\, bean puree\, salsa fresca\, queso fresco\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nCinnamon Rolls with a Mexican Chocolate Glaze \nPrice:\n$70 per ticket\nKids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-sedona-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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