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DTSTART;TZID=America/New_York:20220321T110000
DTEND;TZID=America/New_York:20220321T133000
DTSTAMP:20211120T230614Z
CREATED:20211120T230614Z
LAST-MODIFIED:20211120T230614Z
UID:10005023-1647860400-1647869400@jaxcookingstudio.com
SUMMARY:Children’s Winter 2022 Home School Series Week 6
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. Parents are welcome to cook with their children by purchasing a separate ticket. \nPRICING: $55 per person \nAGES: The series is intended for kids ages 7 and above. Children of like ages are paired together unless friends or.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENU:\nDisney-Inspired Cooking\nThree-Cheese Grilled Cheese (Woody’s Lunchbox)\nTotchos (Tater Tot Nachos from Woody’s Lunchbox)\nCaesar Salad with Homemade Dressing (Mama Melrose’s Ristorante Italiano)\nMickey Mouse Rice Krispy Treats with Oreos and Dipped Chocolate Ears \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-2022-home-school-series-week-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220307T110000
DTEND;TZID=America/New_York:20220307T133000
DTSTAMP:20211120T225659Z
CREATED:20211120T225659Z
LAST-MODIFIED:20211120T225659Z
UID:10005022-1646650800-1646659800@jaxcookingstudio.com
SUMMARY:Children’s Winter 2022 Home School Series Week 5
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. Parents are welcome to cook with their children by purchasing a separate ticket. \nPRICING: $55 per person \nAGES: The series is intended for kids ages 7 and above. Children of like ages are paired together unless friends or.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENU:\nBackyard BBQ\nFrito Pie with Seasoned Ground Meat\nBaked Mac-n-Cheese\nHasselback Caprese Salad\nBrownies with Chocolate Ganache Icing \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-2022-home-school-series-week-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220228T110000
DTEND;TZID=America/New_York:20220228T133000
DTSTAMP:20211120T224845Z
CREATED:20211120T224845Z
LAST-MODIFIED:20211120T224845Z
UID:10005021-1646046000-1646055000@jaxcookingstudio.com
SUMMARY:Children’s Winter 2022 Home School Series Week 4
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. Parents are welcome to cook with their children by purchasing a separate ticket. \nPRICING: $55 per person \nAGES: The series is intended for kids ages 7 and above. Children of like ages are paired together unless friends or.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENU:\nTakeout Favorites:\nMongolian Beef with Broccoli\nVegetable Fried Rice\nChinese Almond Cookies \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-2022-home-school-series-week-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Family,Hands-on,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220124T110000
DTEND;TZID=America/New_York:20220124T133000
DTSTAMP:20211120T222328Z
CREATED:20211120T222236Z
LAST-MODIFIED:20211120T222328Z
UID:10005020-1643022000-1643031000@jaxcookingstudio.com
SUMMARY:Children’s Winter 2022 Home School Series Week 1
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. Parents are welcome to cook with their children by purchasing a separate ticket. \nPRICING: $55 per person \nAGES: The series is intended for kids ages 7 and above. Children of like ages are paired together unless friends or.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENU:\nKnife Skills and Kitchen Safety\nItalian Chopped Salad with Homemade Vinaigrette\nChicken and Vegetable Skewers with Chimichurri Sauce\nBolzano Apple Cake \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-2022-home-school-series-week-1/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220124T110000
DTEND;TZID=America/New_York:20220124T133000
DTSTAMP:20211227T140540Z
CREATED:20211112T220531Z
LAST-MODIFIED:20211227T140540Z
UID:10005008-1643022000-1643031000@jaxcookingstudio.com
SUMMARY:Children’s Winter 2022 Six Week Cooking Series for Home Schoolers
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. Parents are welcome to cook with their children by purchasing a separate ticket. \nSCHEDULE: Mondays: 11 a.m. – 1:30 p.m. (2.5 hour class)\nDATES: January 24\, 31\, February 7\, 28\, March 7\, 21\nPRICING: $320 for entire 6-week series or $55 per individual class. \nAGES: The series is intended for kids ages 7 and above. Children of like ages are paired together unless friends or.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENU FOR SIX WEEK SERIES:\nWeek 1 (Jan 24) – Knife Skills and Kitchen Safety\nItalian Chopped Salad with Homemade Vinaigrette\nChicken and Vegetable Skewers with Chimichurri Sauce\nBolzano Apple Cake \nWeek 2 (Jan 31) – International Street Food\nChicken Empanadas from Spain\nNaan Bread from Asia\nLoukamades – Honey Donut Balls from Greece \nWeek 3 (Feb 7) – Mostly Sweet Treats\nCake Pops Decorated with Sprinkles\nS’More Cupcakes with a Gooey Center Surprise\nLemon Ricotta Cookies with Lemon Glaze\nFried Mozzarella Sticks with a Twist \nWeek 4 (Feb 28) – Takeout Favorites\nMongolian Beef with Broccoli\nVegetable Fried Rice\nChinese Almond Cookies \nWeek 5 (Mar 7) – Backyard BBQ\nFrito Pie with Seasoned Ground Meat\nBaked Mac-n-Cheese\nHasselback Caprese Salad\nBrownies with Chocolate Ganache Icing \nWeek 6 (Mar 21) – Disney-Inspired Cooking\nThree-Cheese Grilled Cheese (Woody’s Lunchbox)\nTotchos (Tater Tot Nachos from Woody’s Lunchbox)\nCaesar Salad with Homemade Dressing (Mama Melrose’s Ristorante Italiano)\nMickey Mouse Rice Krispy Treats with Oreos and Dipped Chocolate Ears \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-2022-six-week-cooking-series-for-home-schoolers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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