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SUMMARY:Kids’ Early Fall Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared. Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Wednesdays: 9:30 – 11:30 a.m. (2 hour class)\nDATES: September 20\, 27\, October 4\, 11\, 18\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nItalian Cuisine – (September 20)\nChicken Parmesan\nGarlic Bread\nPan-Seared Zucchini Squash\nItalian Lemon Tart with Kid-Made Buttery Crust \nAmerican Classics – (September 27)\nFrom Scratch Cheeseburger Mac and Cheese\nParmesan Oven-Roasted Broccoli\nOreo-stuffed Chocolate Chip Cookies \nAsian – (October 4)\nChicken Satay with Peanut Dipping Sauce\nCucumber Salad — Thai side salad of crispy cucumber\, red onion\, and peanuts\nFried Bananas with Chocolate Sauce \nFrench Cuisine – (October 11)\nCroque Madame – French ham and cheese sandwich topped with béchamel sauce and toasted in the oven\nMixed Greens Salad with Lemon Honey Dijon Vinaigrette\nChocolate Mousse \nMexican Favorites – (October 18)\nFish Tacos with Kid-Made Guacamole and Salsa\nMexican Street Corn Off the Cob (Esquites)\nSalted Dulce de Leche Cupcakes \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-early-fall-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20220502T110000
DTEND;TZID=America/New_York:20220502T133000
DTSTAMP:20260530T132441
CREATED:20220426T165318Z
LAST-MODIFIED:20220426T165318Z
UID:10005403-1651489200-1651498200@jaxcookingstudio.com
SUMMARY:Backyard Picnic for Homeschoolers
DESCRIPTION:In this class\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. Parents are welcome to cook with their children by purchasing a separate ticket. \nBackyard Picnic Menu:\nMarinated Grilled Pork Skewers with Kid-Made BBQ Sauce\nTropical Mango Coleslaw\nFrom Scratch Brownies served ala mode with Chocolate Drizzle \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/backyard-picnic-for-homeschoolers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens
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