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SUMMARY:Kids' Home School 4-Week Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: April 29 and May 6\, 13\, 20\nPRICING: $250 for 4 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nBreakfast for Dinner\nVeggie Quiche with Crust From Scratch\nTurkey Maple Sausage\nChocolate Chip Banana Pancake \nSouthern Fare\nFried Chicken Tenders\nBaked Green Beans with Bacon\nMac and Cheese\nNo Bake Edible Cookie Dough \nBaking and Decorating\nChocolate Strawberry Cupcakes with From Scratch Buttercream\nLemon Crinkle Cookie\nSavory Cheddar and Chive Scone with Kid-Made Compound Butter \n  \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-4-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
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