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DTSTART;TZID=America/New_York:20250505T153000
DTEND;TZID=America/New_York:20250505T173000
DTSTAMP:20260404T164010
CREATED:20241120T195126Z
LAST-MODIFIED:20250505T195547Z
UID:10007576-1746459000-1746466200@jaxcookingstudio.com
SUMMARY:Kids' 3-Week After School Series - May 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: May 5\, 12\, 19\nPRICING: $188 for 3 weeks \nMENU: \nClassico Italiano for Kids 5/5\nChicken Parmesan\nMarinara Sauce\nHandmade Linguini\nCannoli Dip with graham crackers \nGerman Fare 5/12\nBratwurst\nMaple Mustard Dipping Sauce\nBavarian Pretzels\nLemon Blueberry Streusel Loaf \nLife is Like a Box of Chocolates 5/19\nDark Chocolate Truffles\nWhite Chocolate Truffles with cranberries and orange zest\nPeppermint Crunch Truffles \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-after-school-series-may-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250505T120000
DTEND;TZID=America/New_York:20250505T140000
DTSTAMP:20260404T164010
CREATED:20241120T194541Z
LAST-MODIFIED:20250331T161557Z
UID:10007575-1746446400-1746453600@jaxcookingstudio.com
SUMMARY:Kids' 3-Week Home School Series - May 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: May 5\, 12\, 19\nPRICING: $188 for 3 weeks \nMENU: \nClassico Italiano for Kids 5/5\nChicken Parmesan\nMarinara Sauce\nHandmade Linguini\nCannoli Dip with graham crackers \nGerman Fare 5/12\nBratwurst\nMaple Mustard Dipping Sauce\nBavarian Pretzels\nLemon Blueberry Streusel Loaf \nLife is Like a Box of Chocolates 5/19\nDark Chocolate Truffles\nWhite Chocolate Truffles with cranberries and orange zest\nPeppermint Crunch Truffles \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-home-school-series-may-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T153000
DTEND;TZID=America/New_York:20250113T173000
DTSTAMP:20260404T164010
CREATED:20241119T170837Z
LAST-MODIFIED:20241207T165732Z
UID:10007568-1736782200-1736789400@jaxcookingstudio.com
SUMMARY:Kids' 3-Week After School Series - Jan. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: January 13\, 20\, 27\nPRICING: $188 for 3 weeks \nMENU: \nWeek 1 – You’ll Freak for this Greek\nFun with food\, Greek-style! Your kids will love learning to make yummy Lamb Kofta Kebabs\, Tabbouleh Salad\, Roasted Vegetables\, and a refreshing Greek Yogurt Parfait. A delicious and healthy cooking adventure! \nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGreek Yogurt Parfaits \nWeek 2 – Sweet Delights\nUnleash your child’s inner chef with this hands-on baking class! They’ll get creative making No-Bake Cookie Dough Bites\, Frozen Banana Pops\, and Fruit Pizzas with homemade crust and frosting. It’s a delicious way to learn essential baking skills and have fun in the kitchen. \nNo-Bake Chocolate Cookie Dough Bites\nFrozen Banana Pops\nFruit Pizza with Sugar Cookie Crust\nCream cheese Frosting \nWeek 3- Upscale Classic Comforts\nGive your kids a taste of gourmet cooking! In this fun and interactive class\, they’ll learn to make elevated versions of their favorite comfort foods\, including grilled cheese\, tomato soup\, chicken pot pie\, and mac and cheese \nGourmet Grilled Cheese with Caramelized Onions and Gruyere\nCreamy Tomato Soup\nChicken Pot Pie with Puff Pastry\nUpscale Mac and Cheese \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-after-school-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Girls-with-Thumbs-up-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T120000
DTEND;TZID=America/New_York:20250113T140000
DTSTAMP:20260404T164010
CREATED:20241119T170446Z
LAST-MODIFIED:20241207T142713Z
UID:10007567-1736769600-1736776800@jaxcookingstudio.com
SUMMARY:Kids' 3-Week Home School Series - Jan. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: January 13\, 20\, 27\nPRICING: $188 for 3 weeks \nMENU: \nWeek 1 – You’ll Freak for this Greek\nFun with food\, Greek-style! Your kids will love learning to make yummy Lamb Kofta Kebabs\, Tabbouleh Salad\, Roasted Vegetables\, and a refreshing Greek Yogurt Parfait. A delicious and healthy cooking adventure! \nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGreek Yogurt Parfaits \nWeek 2 – Sweet Delights\nUnleash your child’s inner chef with this hands-on baking class! They’ll get creative making No-Bake Cookie Dough Bites\, Frozen Banana Pops\, and Fruit Pizzas with homemade crust and frosting. It’s a delicious way to learn essential baking skills and have fun in the kitchen. \nNo-Bake Chocolate Cookie Dough Bites\nFrozen Banana Pops\nFruit Pizza with Sugar Cookie Crust\nCream cheese Frosting \nWeek 3- Upscale Classic Comforts\nGive your kids a taste of gourmet cooking! In this fun and interactive class\, they’ll learn to make elevated versions of their favorite comfort foods\, including grilled cheese\, tomato soup\, chicken pot pie\, and mac and cheese \nGourmet Grilled Cheese with Caramelized Onions and Gruyere\nCreamy Tomato Soup\nChicken Pot Pie with Puff Pastry\nUpscale Mac and Cheese \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-home-school-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/02/girl-using-knife2-900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T120000
DTEND;TZID=America/New_York:20241104T140000
DTSTAMP:20260404T164010
CREATED:20240912T172451Z
LAST-MODIFIED:20241015T221422Z
UID:10007322-1730721600-1730728800@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Nov. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: November 4\, 11\, 18\, 25\nPRICING: $250 for 4 weeks\nMENU: \nWeek 1: Indian Cuisine \nIndian Butter Chicken Pumpkin Curry with Basmati Rice\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nWeek 2: Stuffed to Perfection \nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nWeek 3: Holiday Breads and Desserts \nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nCinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze \nWeek 4: Holiday Appetizers \nShallow Fried Sausage and Parmesan Arancini with Kid-made Marinara\nHoliday Chocolate Cake Balls Covered in White Chocolate and Peppermint \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/three-kids-stirring-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T120000
DTEND;TZID=America/New_York:20241007T140000
DTSTAMP:20260404T164010
CREATED:20240816T163737Z
LAST-MODIFIED:20240912T215452Z
UID:10007226-1728302400-1728309600@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Oct. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: October 7\, 14\, 21\, 28\nPRICING: $250 for 4 weeks\nMENU: \nWeek 1: French Cooking\nChicken with gorgonzola cream sauce\nCrème Brulee with berry coulis   \nWeek 2: Breakfast for Dinner\nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles  \nWeek 3: Halloween Sweet Treats \n\nWeek 4: All About Baking\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nFrom-scratch Cupcakes with kid-made icing) \n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/png:https://jaxcookingstudio.com/wp-content/uploads/2024/08/Kids-HS-Cooking-Series-1.png
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240923T120000
DTEND;TZID=America/New_York:20240923T140000
DTSTAMP:20260404T164010
CREATED:20240922T123304Z
LAST-MODIFIED:20240922T123304Z
UID:10007345-1727092800-1727100000@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Sep. 2024 - HALF SERIES
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: September 23\, 30\nPRICING: $130 for 2 weeks \n9/23: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\n9/30: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-sep-2024-half-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/01/Kids-with-cut-gloves900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T120000
DTEND;TZID=America/New_York:20240909T140000
DTSTAMP:20260404T164010
CREATED:20240628T171318Z
LAST-MODIFIED:20240725T150533Z
UID:10007161-1725883200-1725890400@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Sep. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: September 9\, 16\, 23\, 30\nPRICING: $250 for 4 weeks \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\n\nWeek 2: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\nWeek 4: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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