BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T100000
DTEND;TZID=America/New_York:20240122T120000
DTSTAMP:20260506T230151
CREATED:20231119T201652Z
LAST-MODIFIED:20231119T202408Z
UID:10006768-1705917600-1705924800@jaxcookingstudio.com
SUMMARY:Kids' Home School Winter Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 10 a.m. – 12 p.m.\nDATES: January 22\, 29\, February 5\, 12\, 26 (no class on 2/19\, President’s Day)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S WINTER COOKING SERIES MENU:\nBrunch Extravaganza – January 22\nHam and Cheese Omelet\nMillion Dollar Bacon\nButtery Biscuits Served with Butter and Honey\nChocolate Lava Cake with Whipped Cream \nItalian Dinner – January 29\nClassic Bruschetta on Crostini\nMeatball Sub Topped with Melted Mozzarella and Kid-Made Marinara Sauce\nBerry Tiramisu \nBaking Bonanza – February 5\nStrawberry Cupcakes with Buttercream Frosting\nCake Pops with Valentine Sprinkles\nCreamy Thyme Chicken and Red Pepper Galette with Kid-Made Pie Dough \nIndian Favorites – February 12\nIndian Butter Chicken\nKid-Made Basmati Rice\nNaan Bread \nGo Greek – February 26\nPastitsio (Greek Lasagna) Topped with Bechamel Sauce\nGreek Salad with Greek Vinaigrette\nHoney Nut Swirls with Puff Pastry \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Two-Girls-IMG_7456-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T093000
DTEND;TZID=America/New_York:20230426T113000
DTSTAMP:20260506T230151
CREATED:20230210T192505Z
LAST-MODIFIED:20230215T172510Z
UID:10006105-1682501400-1682508600@jaxcookingstudio.com
SUMMARY:American Classics for Kids – Parents Optional
DESCRIPTION:In our kids’ cooking series\, children learn to cook by actually preparing the menu items themselves each day. Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nMenu:\nCorn Dog Nuggets with Honey-mustard Dipping Sauce and Ketchup\nOven-baked Fries\nStrawberry-filled Cupcakes Frosted with Kid-Made Strawberry Buttercream Frosting \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.\nParents welcome to come with child by registering for a separate ticket. \nPRICING: $290 for entire 5-week series; $60 per individual class\n\nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/american-classics-for-kids-parents-optional/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Strawberry-Cupcakes-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230419T093000
DTEND;TZID=America/New_York:20230419T113000
DTSTAMP:20260506T230151
CREATED:20230210T191238Z
LAST-MODIFIED:20230215T172419Z
UID:10006104-1681896600-1681903800@jaxcookingstudio.com
SUMMARY:Asian Cuisine for Kids – Parents Optional
DESCRIPTION:In our kids’ cooking series\, children learn to cook by actually preparing the menu items themselves each day. Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nMenu:\nPhiladelphia Roll Sushi (Krab\, avocado\, cream cheese\, and cucumber)–kids roll sushi on a mat\nChicken Teriyaki\nFried Rice \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.\nParents welcome to come with child by registering for a separate ticket. \nPRICING: $290 for entire 5-week series; $60 per individual class\n \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/asian-cuisine-for-kids-parents-optional/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Children's Cooking Series,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Sushi-Philadelphia-Roll-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230405T093000
DTEND;TZID=America/New_York:20230405T113000
DTSTAMP:20260506T230151
CREATED:20230210T155745Z
LAST-MODIFIED:20230215T172313Z
UID:10006103-1680687000-1680694200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking for Kids – Parents Optional
DESCRIPTION:In our kids’ cooking series\, children learn to cook by actually preparing the menu items themselves each day. Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nMenu:\nBerry hand pies with kid-made Pie dough with vanilla glaze and sprinkles\nCheeseburger cups–sautéed ground beef baked in a puff pastry crust topped with cheese\nSnickerdoodles \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.\nParents welcome to come with child by registering for a separate ticket. \nPRICING: $290 for entire 5-week series; $60 per individual class\n\nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-for-kids-parents-optional/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Berry-Hand-Pies-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T093000
DTEND;TZID=America/New_York:20230329T113000
DTSTAMP:20260506T230151
CREATED:20230210T153955Z
LAST-MODIFIED:20230215T172134Z
UID:10006102-1680082200-1680089400@jaxcookingstudio.com
SUMMARY:French Cuisine for Kids – Parents Optional
DESCRIPTION:In our kids’ cooking series\, children learn to cook by actually preparing the menu items themselves each day. Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nMenu:\nSweet and Savory Pate Choux–kids will make pate choux dough and use it to make ham and cheese sandwiches and eclairs frosted with house-made chocolate ganache\nPastry Cream\nCrème Brulée with Supervised Child-Bruléed Sugar Topping \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.\nParents welcome to come with child by registering for a separate ticket. \nPRICING: $290 for entire 5-week series; $60 per individual class\n\nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/french-cuisine-for-kids-parents-optional/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Children's Cooking Series,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221020T093000
DTEND;TZID=America/New_York:20221020T113000
DTSTAMP:20260506T230151
CREATED:20220831T011756Z
LAST-MODIFIED:20221021T155248Z
UID:10005622-1666258200-1666265400@jaxcookingstudio.com
SUMMARY:Children's Late Fall Home School Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Thursdays: 9:30 – 11:30 a.m.\nDATES: October 20\, 27\, November 3\, 10\, and 17\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:Italian Pasta Dinner from Scratch (Oct 20)Linguine Pasta from ScratchAlfredo SauceLemon Ricotta Cookies with Lemon Glaze \nFall Baking Favorites (Oct 27)Deep Dish Chicago-Style Pizza – from-scratch thick crust cradling layers of cheese\, sausage\, and thick and chunky tomato sauceCrazy Monster Cupcakes with Kid-made Buttercream Frosting – create wild monsters using an assortment of edible decorationsOhio Buckeyes – an irresistible peanut butter ball dipped in chocolate\nAsian Small Plates (Nov 3)Chicken Satay – marinated chicken skewers with creamy peanut sauceCrab Rangoon – imitation crab and cream cheese-filled fried wontons served with sweet Thai chili sauceVegetarian Japchae – Korean stir-fried glass noodles with onion\, bell peppers\, spinach\, and mushrooms in a delicious honey soy marinadeAmerican Comfort Foods (Nov 10)Creamy Chicken and Corn Chowder – loaded with chicken\, potatoes\, bell peppers\, corn\, and baconMacaroni and Cheese From Scratch – you’ll ban the box after eating this!Crispy Zucchini Fritters with a Dollop of Sour CreamCookie Dough Dip Served with Graham Crackers \nThanksgiving Baking (Nov 17)Bacon Wrapped Chicken Bites Topped with Maple BBQ GlazeApple Pie with with Kid-Made Pie DoughNo Bake Pumpkin Pie Truffles \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-late-fall-home-school-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Two-Boys-Stirring-Pot-IMG_3947-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T093000
DTEND;TZID=America/New_York:20211110T120000
DTSTAMP:20260506T230151
CREATED:20210818T143808Z
LAST-MODIFIED:20211006T134327Z
UID:10004833-1636536600-1636545600@jaxcookingstudio.com
SUMMARY:Flavors of Fall for Home Schoolers
DESCRIPTION:In our home school cooking series\, children learn the important life skill of cooking by actually make their own meals! All classes are chef-led and extremely hands-on. Participants eat what they make each day and take the rest home. Parents may cook alongside their children or children may come alone. \nMenu: \nSausage and Cheddar Stuffed Kolache (yeast rolls)\nBroccoli Cheese Soup\nCandied Nuts\nRustic Apple Tart \nPricing:\n$55 per person\nSeries Discount: Receive $5 off per ticket when registering for three or more tickets in our 2021 Home School series. This can be three tickets in a single class or in a combination of classes. To receive the discount\, place the desired classes in cart and proceed to the checkout page. At the top of that page\, enter the code “HomeSchool” in the pink Promo Code Button. \nCLASSES IN EIGHT WEEK SERIES FOR HOME SCHOOLERS:\nWeek 1 (Sept 22): Italian Cuisine\nWeek 2 (Sept. 29): Sweet & Savory Baking\nWeek 3 (Oct 6): Mexican Street Food\nWeek 4 (Oct 13): Disney Inspired Cooking\nWeek 5 (Oct 20): Southern Cooking\nWeek 6 (Oct 27): Halloween Treats\nWeek 7 (Nov 3): Breakfast Favorites\nWeek 8 (Nov 10): Flavors of Fall \nCURRICULUM\nDepending upon the focus of the class\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class.
URL:https://jaxcookingstudio.com/class/flavors-of-fall-for-home-schoolers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Flavors-of-Fall-Rustic-Apple-Tart-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211103T093000
DTEND;TZID=America/New_York:20211103T120000
DTSTAMP:20260506T230151
CREATED:20210818T195209Z
LAST-MODIFIED:20210818T202542Z
UID:10004835-1635931800-1635940800@jaxcookingstudio.com
SUMMARY:Breakfast Favorites for Home Schoolers
DESCRIPTION:In our home school cooking series\, children learn the important life skill of cooking by actually make their own meals! All classes are chef-led and extremely hands-on. Participants eat what they make each day and take the rest home. Parents may cook alongside their children or children may come alone. \nMenu: \nSweet Crepe Filled with Pastry Cream and Topped with Fresh Berries and From-Scratch Whipped Cream\nFluffy Scrambled Eggs\nQuick and Easy Bacon in the Oven\nSweet Potato Hash with Herb Sour Cream \nPricing:\n$55 per person\nSeries Discount: Receive $5 off per ticket when registering for three or more tickets in our 2021 Home School series. This can be three tickets in a single class or in a combination of classes. To receive the discount\, place the desired classes in cart and proceed to the checkout page. At the top of that page\, enter the code “HomeSchool” in the pink Promo Code Button.\n\nCLASSES IN EIGHT WEEK SERIES FOR HOME SCHOOLERS:\nWeek 1 (Sept 22): Italian Cuisine\nWeek 2 (Sept. 29): Sweet & Savory Baking\nWeek 3 (Oct 6): Mexican Street Food\nWeek 4 (Oct 13): Disney Inspired Cooking\nWeek 5 (Oct 20): Southern Cooking\nWeek 6 (Oct 27): Halloween Treats\nWeek 7 (Nov 3): Breakfast Favorites\nWeek 8 (Nov 10): Flavors of Fall \nCURRICULUM\nDepending upon the focus of the class\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class.
URL:https://jaxcookingstudio.com/class/breakfast-favorites-for-home-schoolers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/French-Brunch-Favorites-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T093000
DTEND;TZID=America/New_York:20211013T120000
DTSTAMP:20260506T230151
CREATED:20210818T133718Z
LAST-MODIFIED:20211011T164232Z
UID:10004832-1634117400-1634126400@jaxcookingstudio.com
SUMMARY:Disney Inspired Cooking for Home Schoolers
DESCRIPTION:In our home school cooking series\, children learn the important life skill of cooking by actually make their own meals! All classes are chef-led and extremely hands-on. Participants eat what they make each day and take the rest home. Parents may cook alongside their children or children may come alone. \nMenu: \nPecos Bill’s BBQ Bacon Cheeseburger (Frontierland)\nMr. Kamal’s Seasoned Fries (Animal Kingdom)\nRatatouille’s Roasted Vegetable Skewers\nWoody’s Lunch Box Tarts (Woody’s Lunch Box) \nPricing:\n$55 per person\nSeries Discount: Receive $5 off per ticket when registering for three or more tickets in our 2021 Home School series. This can be three tickets in a single class or in a combination of classes. To receive the discount\, place the desired classes in cart and proceed to the checkout page. At the top of that page\, enter the code “HomeSchool” in the pink Promo Code Button. \nCLASSES IN EIGHT WEEK SERIES FOR HOME SCHOOLERS:\nWeek 1 (Sept 22): Italian Cuisine\nWeek 2 (Sept. 29): Sweet & Savory Baking\nWeek 3 (Oct 6): Mexican Street Food\nWeek 4 (Oct 13): Disney Inspired Cooking\nWeek 5 (Oct 20): Southern Cooking\nWeek 6 (Oct 27): Halloween Treats\nWeek 7 (Nov 3): Breakfast Favorites\nWeek 8 (Nov 10): Flavors of Fall \nCURRICULUM\nDepending upon the focus of the class\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class.
URL:https://jaxcookingstudio.com/class/disney-inspired-cooking-for-home-schoolers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/hamburger-and-fries-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210922T093000
DTEND;TZID=America/New_York:20210922T120000
DTSTAMP:20260506T230151
CREATED:20210818T203654Z
LAST-MODIFIED:20210926T190648Z
UID:10004836-1632303000-1632312000@jaxcookingstudio.com
SUMMARY:Children’s Fall 2021 Eight Week Cooking Series for Home Schoolers
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Wednesdays: 9:30 a.m. – 12 p.m. (2.5 hours per class)\nDATES: September 22\, 29\, October 6\, 13\, 20\, 27\, November 3\, 10\nPRICING: $400 for entire 8-week series or $55 per class.\nDISCOUNT FOR REGISTERING FOR TWO OR MORE SERIES: Receive $10 off per series when registering for two or more entire series ($20 total for two series). Enter the Code “HomeschoolSeries” in the Promo Code (not Gift Certificate) box on the Checkout page. \nAGES: The series is intended for kids ages 7 and above. Children of like ages are paired together unless friends or.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENU FOR WEDNESDAY EIGHT WEEK SERIES FOR HOME SCHOOLERS:\nWeek 1 (Sept 22): Italian Cuisine\nWeek 2 (Sept. 29): Sweet & Savory Baking\nWeek 3 (Oct 6): Mexican Street Food\nWeek 4 (Oct 13): Disney Inspired Cooking\nWeek 5 (Oct 20): Southern Cooking\nWeek 6 (Oct 27): Halloween Treats\nWeek 7 (Nov 3): Breakfast Favorites\nWeek 8 (Nov 10): Flavors of Fall \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-fall-2021-eight-week-cooking-series-for-home-schoolers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Spring-Cooking-Series-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210922T093000
DTEND;TZID=America/New_York:20210922T120000
DTSTAMP:20260506T230151
CREATED:20210818T125146Z
LAST-MODIFIED:20210818T202930Z
UID:10004829-1632303000-1632312000@jaxcookingstudio.com
SUMMARY:Italian Cuisine for Home Schoolers
DESCRIPTION:In our home school cooking series\, children learn the important life skill of cooking by actually make their own meals! All classes are chef-led and extremely hands-on. Participants eat what they make each day and take the rest home. Parents may cook alongside their children or children may come alone. \nMenu: \nLasagna from Scratch: Lasagna Noodles from Scratch; Bolognese Sauce; Cheese Filling\nClassic Caesar Salad with Homemade Croutons\nItalian Wedding Cookies \nPricing:\n$55 per person\nSeries Discount: Receive $5 off per ticket when registering for three or more tickets in our 2021 Home School series. This can be three tickets in a single class or in a combination of classes. To receive the discount\, place the desired classes in cart and proceed to the checkout page. At the top of that page\, enter the code “HomeSchool” in the pink Promo Code Button. \nCLASSES IN EIGHT WEEK SERIES FOR HOME SCHOOLERS:\nWeek 1 (Sept 22): Italian Cuisine\nWeek 2 (Sept. 29): Sweet & Savory Baking\nWeek 3 (Oct 6): Mexican Street Food\nWeek 4 (Oct 13): Disney Inspired Cooking\nWeek 5 (Oct 20): Southern Cooking\nWeek 6 (Oct 27): Halloween Treats\nWeek 7 (Nov 3): Breakfast Favorites\nWeek 8 (Nov 10): Flavors of Fall \nCURRICULUM\nDepending upon the focus of the class\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class.
URL:https://jaxcookingstudio.com/class/italian-cuisine-for-home-schoolers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-from-Scratch-for-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR