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UID:10007188-1726767000-1726777800@jaxcookingstudio.com
SUMMARY:Private Event: BioMarin
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:• Chef-led instruction and hands-on cooking by guests• You choose the menu• Recipes to take home• Complimentary wine• Iced tap water• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100• Vegan menu per person: $12• Purchase JAX Cooking Studio aprons: $30 each• House-made three-layer 6” cake (serves 12 people): $95• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS• Deposit: 50% of minimum charge due at time of booking.• Final guest count: due seven days before event and may not be reduced.• Balance due: collected at the event.• Menu selections: due 14 days before event.• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \n  \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-biomarin/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Health & Wellness,Special Event
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DTSTART;TZID=America/New_York:20231228T183000
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UID:10006577-1703788200-1703797200@jaxcookingstudio.com
SUMMARY:Plant Based Boozy Feast
DESCRIPTION:Join us for a unique culinary experience that combines the art of plant based cooking with the flavor of various alcoholic beverages. You’ll learn how different alcohols can elevate your dishes to new heights. From butternut squash soup with white wine to whiskey-glazed tofu to Guinness chocolate cake\, you’ll be floating on cloud nine. Whether you’re a seasoned cook or looking to explore a new culinary adventure\, this class promises to tantalize your taste buds. Complimentary wine will be served during the cooking experience. \nMenu:\nButternut Squash Soup with Sauvignon Blanc and “Feta” and Pepitas\nWhiskey-Glazed Garlic Tofu Steaks\nCreamy Mushroom and Spinach Risotto with Cabernet\nOven Roasted Asparagus with Lemon and Pinot Grigio\nGuinness Chocolate Cake with Kahlua Whipped “Cream” \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-boozy-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Health & Wellness
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