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SUMMARY:American Bistro Favorites
DESCRIPTION:Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience. \nMenu:\nCauliflower Buffalo Bites with Guest-made Ranch Dressing\nCrustacean Roll – crab and shrimp sautéed in herbed garlic butter with guest-made cabbage slaw and citrus remoulade on a soft Hoagie Roll\nTruffled Mac-N-Cheese\nSalted Dark Chocolate Truffle Cake with House-Made Chantilly Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/american-bistro-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/American-Bistro-Favorites-Crab-and-Shrimp-Roll-900x675-1-jpg.webp
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