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DTSTART;TZID=America/New_York:20250917T183000
DTEND;TZID=America/New_York:20250917T210000
DTSTAMP:20260505T210605
CREATED:20250623T101635Z
LAST-MODIFIED:20250623T101821Z
UID:10007961-1758133800-1758142800@jaxcookingstudio.com
SUMMARY:Plant-Based Modern Mexican (Vegan)
DESCRIPTION:Join us at JAX Cooking Studio for an unforgettable culinary journey through the vibrant and diverse world of modern Latin cuisines. Our talented chefs will teach you how to create delicious\, plant-based dishes that capture the essence of Mexican flavors. From avocado “chorizo” tostones to vegan chili rellenos\, we’ll finish the night on a sweet note with coconut rum tres “leches’ cake! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nAvocado and “Chorizo” Tostones with Lime and Vegan “Feta”\nChili Relleno Stuffed with White Beans\, Corn\, and Spinach with Enchilada Sauce\nOven Roasted Garlic Red Potatoes with Cilantro\, Cumin\, and Paprika\nJicama and Mango Salad with Lime-Chili Vinaigrette\nCoconut Rum Tres “Leches” Cake \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-modern-mexican-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250716T183000
DTEND;TZID=America/New_York:20250716T210000
DTSTAMP:20260505T210605
CREATED:20250318T194341Z
LAST-MODIFIED:20250318T194341Z
UID:10007804-1752690600-1752699600@jaxcookingstudio.com
SUMMARY:Farm-to-Table Plant-Based Delights (Vegan)
DESCRIPTION:Head to JAX Cooking Studio where we’ll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant-based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella mushroom\, to the best ever carrot cake\, you’ll leave full and satisfied. Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad\, with Roasted Beets\, Fennel\, Orange Segments\, “Feta”\, Pecans\, and Maple Apple Cider Vinaigrette\nQuinoa and Vegetable Stuffed Portabella with Roasted Bell Peppers\, Spinach\, Zucchini\, and “Cream Cheese”\nGuest Made Chimichurri with Parsley\, Oregano\, Shallots\, and Red Wine Vinegar\, Drizzle for the Portabellas\nPan Sautéed Green Beans with Lemon\, Garlic\, and Onions\nBest Ever Vegan Carrot Cake with Vegan Lemon Buttercream Frosting \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/farm-to-table-plant-based-delights-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T183000
DTEND;TZID=America/New_York:20240829T210000
DTSTAMP:20260505T210605
CREATED:20240625T202510Z
LAST-MODIFIED:20240625T202510Z
UID:10007160-1724956200-1724965200@jaxcookingstudio.com
SUMMARY:Plant Based Modern Mexican
DESCRIPTION:Join us at JAX Cooking Studio for an unforgettable culinary journey through the vibrant and diverse world of modern Latin cuisines. Our talented chefs will teach you how to create delicious\, plant-based dishes that capture the essence of Mexican flavors. From avocado “chorizo” tostones to vegan chili rellenos\, we’ll finish the night on a sweet note with coconut rum tres “leches’ cake! Complimentary wine and wine based margaritas will be served during the cooking experience. \nMenu:\nAvocado and “Chorizo” Tostones with Lime and Vegan “Feta”\nChili Relleno Stuffed with White Beans\, Corn\, and Spinach with Enchilada Sauce\nOven Roasted Garlic Red Potatoes with Cilantro\, Cumin\, and Paprika\nJicama and Mango Salad with Lime-Chili Vinaigrette\nCoconut Rum Tres “Leches” Cake made Served with Vegan Whipped “Cream” \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-modern-mexican/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Brunching-in-Sante-Fe-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T183000
DTEND;TZID=America/New_York:20240626T210000
DTSTAMP:20260505T210605
CREATED:20240510T163815Z
LAST-MODIFIED:20240615T113540Z
UID:10007091-1719426600-1719435600@jaxcookingstudio.com
SUMMARY:Plant-Based Seafood Favorites
DESCRIPTION:Dive into the world of plant-based seafood at JAX Cooking Studio. Discover innovative ways to recreate the flavors\, textures\, and aromas of the ocean using entirely plant-based ingredients. From “lobster” rolls to “scallop” scampi\, we’ll explore a variety of delicious recipes that will leave you amazed and inspired. We’ll end the night on a sweet note with a summer inspired lemon raspberry cake. Enjoy complimentary wine while you cook! \nMenu:\nBest Vegan “Lobster” Roll – Made with hearts of palms\, and of course\, Old Bay\nKing Mushroom “Scallop” Scampi – Seared mushrooms with a vegan white wine “butter” sauce\nFrom Scratch Pasta Dough – Learn the tips and tricks for making the perfect dough\nSoft Vegan Lemon Raspberry Cake with Raspberry Glaze and Vegan Whipped Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-seafood-favorites/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Plant-Based-French-with-vegan-scallops-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240529T183000
DTEND;TZID=America/New_York:20240529T210000
DTSTAMP:20260505T210605
CREATED:20240307T221450Z
LAST-MODIFIED:20240510T170248Z
UID:10006978-1717007400-1717016400@jaxcookingstudio.com
SUMMARY:Farm to Table Plant Based Delights
DESCRIPTION:Head to JAX Cooking Studio where we’ll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella mushroom\, to the best ever carrot cake\, you’ll leave full and satisfied. Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad\, with Roasted Beets\, Fennel\, Orange Segments\, “Feta”\, Pecans\, and Maple Apple Cider Vinaigrette\nQuinoa and Vegetable Stuffed Portabella with Roasted Bell Peppers\, Spinach\, Zucchini\, and “Cream Cheese”\nGuest Made Chimichurri with Parsley\, Oregano\, Shallots\, and Red Wine Vinegar\, Drizzle for the Portabellas\nPan Sautéed Green Beans with Lemon\, Garlic\, and Onions\nBest Ever Vegan Carrot Cake with Vegan Lemon Buttercream Frosting \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/farm-to-table-plant-based-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/Carrot-cake-Slice-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230401T100000
DTEND;TZID=America/New_York:20230401T123000
DTSTAMP:20260505T210605
CREATED:20221205T191448Z
LAST-MODIFIED:20221205T191820Z
UID:10005897-1680343200-1680352200@jaxcookingstudio.com
SUMMARY:Plant Based Brunch Favorites
DESCRIPTION:Let our chef inspire you to prepare an incredibly tasty plant-based and vegan brunch meal. These brunch favorites will be upgraded with a vegan twist from eggs benedict to cinnamon rolls\, you’ll be surprised by how much you’ll enjoy these dishes! Complimentary coffee\, wine\, and mimosas will be served during this cooking experience. \nMenu:\nZucchini Fritters with Garlic Confit and Herb “Aioli”\nVegan Eggs Benedict with Plant Based “Ham” Slices\nRoasted New Potatoes with Onions and Bell Peppers\nCinnamon Rolls with Vegan Cream “Cheese” Frosting \nPricing: \nAdults: $65 \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-brunch-favorites/
LOCATION:FL
CATEGORIES:Adults,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220622T183000
DTEND;TZID=America/New_York:20220622T210000
DTSTAMP:20260505T210605
CREATED:20220202T213847Z
LAST-MODIFIED:20220327T230537Z
UID:10005237-1655922600-1655931600@jaxcookingstudio.com
SUMMARY:Plant-Based Seafood Favorites
DESCRIPTION:We will take some popular seafood dishes and give them a vegan twist. Using plant-based protein options that have the rich flavors and flaky textures of fine seafood\, we will craft a delicious meal that is as good for you as it is good for the planet. Enjoy complimentary wine while you cook! \nMenu:\nCrabless Crabcakes with House Made Vegan Tartar Sauce\nVegan Fish Filet Sandwich with Guest Made Pretzel Bun\nCilantro Lime Slaw\nSouthern Skillet Corn\nStrawberry Cobbler with Coconut Whipped Cream \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-seafood-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
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END:VEVENT
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