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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230903T180000
DTEND;TZID=America/New_York:20230903T203000
DTSTAMP:20260530T091717
CREATED:20230707T023135Z
LAST-MODIFIED:20230707T023155Z
UID:10006377-1693764000-1693773000@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family this holiday weekend and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Bacon Wrapped Shrimp\nMashed Garlic and Dill Potatoes\nCheesy Roasted Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:$80: per adult and children 14 years or older$140: One adult with one child 13 years or younger.*$200: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Surf-and-Turf-Bacon-Wrapped-Shrimp-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230522T183000
DTEND;TZID=America/New_York:20230522T210000
DTSTAMP:20260530T091717
CREATED:20230303T175851Z
LAST-MODIFIED:20230428T185753Z
UID:10006153-1684780200-1684789200@jaxcookingstudio.com
SUMMARY:New Orleans and Seafood Cookery
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster\, you will learn to prepare the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller\nSeared White Fish with Crawfish Étouffée Sauce\nGuest-made Rice Pilaf\nBananas Foster \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-and-seafood-cookery-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Fish-with-Crawfish-Etouffee-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230511T183000
DTEND;TZID=America/New_York:20230511T210000
DTSTAMP:20260530T091717
CREATED:20230113T170548Z
LAST-MODIFIED:20230120T185556Z
UID:10005979-1683829800-1683838800@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty raspberry cheesecake! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Fennel\, and Lemon Thyme Vinaigrette\nOrange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Tricolor Carrots\nCreamy Mashed Potatoes with Goat Cheese and Garlic Confit\nNo Bake Raspberry Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230325T183000
DTEND;TZID=America/New_York:20230325T210000
DTSTAMP:20260530T091717
CREATED:20221201T185043Z
LAST-MODIFIED:20221201T185043Z
UID:10005883-1679769000-1679778000@jaxcookingstudio.com
SUMMARY:Seafood Date Night
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive seafood favorites! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Corn Puree\, Fresh Arugula\, Tomatoes\, and Scallions\nOrange and Bourbon Glazed Salmon\nCreamy Parmesan and Mushroom Risotto\nRoasted Asparagus with Lemon and Garlic\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-date-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221126T183000
DTEND;TZID=America/New_York:20221126T210000
DTSTAMP:20260530T091717
CREATED:20220805T173211Z
LAST-MODIFIED:20220812T181117Z
UID:10005571-1669487400-1669496400@jaxcookingstudio.com
SUMMARY:Winter Citrus Seafood Fare
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. Kick it up a notch by adding citrus to every dish. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange glazed salmon and risotto. We will finish the evening with a tasty key lime pie! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Grapefruit Gastrique Over a Fennel and Green Salad\nCrispy Honey Orange Glazed Salmon\nCreamy Parmesan and Mushroom Risotto\nOven Roasted Asparagus with Lemon\nKey Lime Pie with House Made Chantilly Cream \nPricing:\n$75 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-citrus-seafood-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221007T143000
DTEND;TZID=America/New_York:20221007T170000
DTSTAMP:20260530T091717
CREATED:20220701T222458Z
LAST-MODIFIED:20220922T022218Z
UID:10005512-1665153000-1665162000@jaxcookingstudio.com
SUMMARY:Seafood Small Plates
DESCRIPTION:Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare four delicious seafood tapas. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook. \nMenu:\n*Pokecado Lettuce Wraps – tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce\nCreamy Crab Mac-n-Cheese\nWalnut-Crusted Salmon Bites with House Made Apricot Ginger Dipping Sauce\nBourbon-Glazed Shrimp\nNo Bake Strawberry Cheesecake with Fresh Mint \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/seafood-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Seafood-Small-Plates-Crab-Mac-n-Cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220610T183000
DTEND;TZID=America/New_York:20220610T210000
DTSTAMP:20260530T091717
CREATED:20220217T190502Z
LAST-MODIFIED:20220217T190502Z
UID:10005268-1654885800-1654894800@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Buerre Blanc\nDark Chocolate Mousse with House Made Chantilly \nPricing:\n$75 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210402T133000
DTEND;TZID=America/New_York:20210402T160000
DTSTAMP:20260530T091717
CREATED:20210302T013423Z
LAST-MODIFIED:20210302T013423Z
UID:10004549-1617370200-1617379200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious lemon-pepper salmon with couscous and veggies. We will finish the evening with a beautiful crème bruleè!\n\nMenu:\nSeared Scallops with Herbed Butter Sauce\nLemon-Pepper Salmon\nHerbed Couscous\nRoasted Vegetables\nCrème Bruleè with Fresh Berries \nPricing:\n$60 per person\n\nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
GEO:30.2883894;-81.4478549
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END:VEVENT
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